The Negroni

Drinking to La Dolce Vita, with Recipes & Lore

Nonfiction, Food & Drink, Beverages, Bartending, Wine & Spirits, Entertaining
Cover of the book The Negroni by Gary Regan, Potter/Ten Speed/Harmony/Rodale
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Author: Gary Regan ISBN: 9781607747802
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: May 5, 2015
Imprint: Ten Speed Press Language: English
Author: Gary Regan
ISBN: 9781607747802
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: May 5, 2015
Imprint: Ten Speed Press
Language: English

A history of one of the world's most iconic cocktails--originally an Italian aperitivo, but now a staple of craft bar programs everywhere--with 60 recipes for variations and contemporary updates.

The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In The Negroni, Gary Regan--barman extraordinaire and author of the iconic book The Joy of Mixology--delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A history of one of the world's most iconic cocktails--originally an Italian aperitivo, but now a staple of craft bar programs everywhere--with 60 recipes for variations and contemporary updates.

The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In The Negroni, Gary Regan--barman extraordinaire and author of the iconic book The Joy of Mixology--delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.

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