The New Connoisseurs' Guidebook to California Wine and Wineries

Nonfiction, Food & Drink, Beverages, Wine & Spirits
Cover of the book The New Connoisseurs' Guidebook to California Wine and Wineries by Charles E. Olken, Joseph Furstenthal, University of California Press
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Author: Charles E. Olken, Joseph Furstenthal ISBN: 9780520947269
Publisher: University of California Press Publication: October 28, 2010
Imprint: University of California Press Language: English
Author: Charles E. Olken, Joseph Furstenthal
ISBN: 9780520947269
Publisher: University of California Press
Publication: October 28, 2010
Imprint: University of California Press
Language: English

For this powerful successor to his best-selling guide to California wine, Charles E. Olken has joined forces with Joseph Furstenthal to craft The New Connoisseurs’ Guidebook to California Wine and Wineries. An encyclopedia, atlas, and buying guide combined in one comprehensive, authoritative work, this new guide delivers information and guidance that is not available in any other place. From first page to last, it is geared towards a wide range of consumers, yet also offers the depth and detail that made its predecessor one of the most frequently referenced works by wine educators and industry insiders. Now organized geographically into eight wine regions, the guide has been completely rewritten and expanded to provide the most current information on the state’s evolving wine industry—its history, grapes, winemaking, terminology, geography, and leading wineries.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

For this powerful successor to his best-selling guide to California wine, Charles E. Olken has joined forces with Joseph Furstenthal to craft The New Connoisseurs’ Guidebook to California Wine and Wineries. An encyclopedia, atlas, and buying guide combined in one comprehensive, authoritative work, this new guide delivers information and guidance that is not available in any other place. From first page to last, it is geared towards a wide range of consumers, yet also offers the depth and detail that made its predecessor one of the most frequently referenced works by wine educators and industry insiders. Now organized geographically into eight wine regions, the guide has been completely rewritten and expanded to provide the most current information on the state’s evolving wine industry—its history, grapes, winemaking, terminology, geography, and leading wineries.

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