The New England Clam Shack Cookbook, 2nd Edition

Nonfiction, Food & Drink, Seafood, Travel, Lodging & Restaurant Guides, Restaurants, International, USA
Cover of the book The New England Clam Shack Cookbook, 2nd Edition by Brooke Dojny, Storey Publishing, LLC
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Author: Brooke Dojny ISBN: 9781612122397
Publisher: Storey Publishing, LLC Publication: May 15, 2015
Imprint: Storey Publishing, LLC Language: English
Author: Brooke Dojny
ISBN: 9781612122397
Publisher: Storey Publishing, LLC
Publication: May 15, 2015
Imprint: Storey Publishing, LLC
Language: English

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection. 

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Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection. 

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