The New Nashville Chef's Table

Extraordinary Recipes From Music City

Nonfiction, Travel, United States, South, Food & Drink, International, USA
Cover of the book The New Nashville Chef's Table by Stephanie Stewart-Howard, Globe Pequot Press
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Author: Stephanie Stewart-Howard ISBN: 9781493034192
Publisher: Globe Pequot Press Publication: February 1, 2019
Imprint: Globe Pequot Press Language: English
Author: Stephanie Stewart-Howard
ISBN: 9781493034192
Publisher: Globe Pequot Press
Publication: February 1, 2019
Imprint: Globe Pequot Press
Language: English

Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from homey mom and pop cafes to chic new eateries. The New Nashville Chef’s Table features recipes for the home cook from the city's most celebrated eateries alongside beautiful photography.

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Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from homey mom and pop cafes to chic new eateries. The New Nashville Chef’s Table features recipes for the home cook from the city's most celebrated eateries alongside beautiful photography.

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