The New Oxford Book of Food Plants

Nonfiction, Health & Well Being, Medical, Science & Nature, Science, Food & Drink
Cover of the book The New Oxford Book of Food Plants by John Vaughan, Catherine Geissler, OUP Oxford
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Author: John Vaughan, Catherine Geissler ISBN: 9780191609497
Publisher: OUP Oxford Publication: August 27, 2009
Imprint: OUP Oxford Language: English
Author: John Vaughan, Catherine Geissler
ISBN: 9780191609497
Publisher: OUP Oxford
Publication: August 27, 2009
Imprint: OUP Oxford
Language: English

The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanical illustrations are accompanied by accessible yet authoritative descriptions of each plant, along with fascinating historical details and nutritive values.This is a new edition of a classic book -- fully updated with the latest nutritional research, as well as beautiful new plates and descriptions of many exotic edible plants that have only recently found their way into our markets and onto our kitchen tables -- it is a must-have for anyone who loves good food, cooking, and gardening.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanical illustrations are accompanied by accessible yet authoritative descriptions of each plant, along with fascinating historical details and nutritive values.This is a new edition of a classic book -- fully updated with the latest nutritional research, as well as beautiful new plates and descriptions of many exotic edible plants that have only recently found their way into our markets and onto our kitchen tables -- it is a must-have for anyone who loves good food, cooking, and gardening.

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