The New Vegetarian South

105 Inspired Dishes for Everyone

Nonfiction, Food & Drink, Vegetarian, International, USA
Cover of the book The New Vegetarian South by Jennifer Brulé, The University of North Carolina Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jennifer Brulé ISBN: 9781469645179
Publisher: The University of North Carolina Press Publication: August 6, 2018
Imprint: The University of North Carolina Press Language: English
Author: Jennifer Brulé
ISBN: 9781469645179
Publisher: The University of North Carolina Press
Publication: August 6, 2018
Imprint: The University of North Carolina Press
Language: English

In this enlightening cookbook, chef Jennifer Brule brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are also a boon for those who simply love southern food and want to learn more about options for flexitarian eating. Brule deliciously demystifies meat substitutes and flavors up familiar vegetables. Imagine vegetarian barbecue: Brule's recipe for spicing, saucing, and oven-roasting jackfruit offers a robustly tasty alternative to pulled pork. Tofu is the perfect base for crispy Southern Fried Buttermilk Nuggets, and cauliflower beautifully fills in for shrimp in a Cajun-inspired etouffee.

Brule also highlights just how many traditional southern dishes are in fact vegetarian, and they're gathered together for you in this gorgeously illustrated book. Beloved foods like tomato pie, pimento cheese, grits casserole, and more will encourage you to skip the meat without a second thought. With step-by-step instructions and notes on how to easily find new ingredients, The New Vegetarian South gathers a feast for everyone.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In this enlightening cookbook, chef Jennifer Brule brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are also a boon for those who simply love southern food and want to learn more about options for flexitarian eating. Brule deliciously demystifies meat substitutes and flavors up familiar vegetables. Imagine vegetarian barbecue: Brule's recipe for spicing, saucing, and oven-roasting jackfruit offers a robustly tasty alternative to pulled pork. Tofu is the perfect base for crispy Southern Fried Buttermilk Nuggets, and cauliflower beautifully fills in for shrimp in a Cajun-inspired etouffee.

Brule also highlights just how many traditional southern dishes are in fact vegetarian, and they're gathered together for you in this gorgeously illustrated book. Beloved foods like tomato pie, pimento cheese, grits casserole, and more will encourage you to skip the meat without a second thought. With step-by-step instructions and notes on how to easily find new ingredients, The New Vegetarian South gathers a feast for everyone.

More books from The University of North Carolina Press

Cover of the book Michel Foucault's Archaeology of Western Culture by Jennifer Brulé
Cover of the book Aberration of Mind by Jennifer Brulé
Cover of the book Linthead Stomp by Jennifer Brulé
Cover of the book Calypso Magnolia by Jennifer Brulé
Cover of the book Sorting Out the New South City by Jennifer Brulé
Cover of the book States of Emergency by Jennifer Brulé
Cover of the book Sweet Carolina by Jennifer Brulé
Cover of the book Southern Capitalists by Jennifer Brulé
Cover of the book The Commerce Clause under Marshall, Taney, and Waite by Jennifer Brulé
Cover of the book Pharmacopolitics by Jennifer Brulé
Cover of the book Love on the Rocks by Jennifer Brulé
Cover of the book Crafting Lives by Jennifer Brulé
Cover of the book Mothers of Invention by Jennifer Brulé
Cover of the book New York City Mutual Savings Banks, 1819-1861 by Jennifer Brulé
Cover of the book A Measure of the Earth by Jennifer Brulé
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy