The Occasional Vegetarian

100 Delicious Dishes That Put Vegetables at the Center of the Plate

Nonfiction, Food & Drink, Vegetables & Salads, Vegetarian
Cover of the book The Occasional Vegetarian by Elaine Louie, Hachette Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Elaine Louie ISBN: 9781401304034
Publisher: Hachette Books Publication: October 11, 2011
Imprint: Hachette Books Language: English
Author: Elaine Louie
ISBN: 9781401304034
Publisher: Hachette Books
Publication: October 11, 2011
Imprint: Hachette Books
Language: English

In The Occasional Vegetarian, Elaine Louie provides pieces from her popular New York Times column, "The Temporary Vegetarian," which features recipes from a wide variety of chefs who reveal the vegetarian dishes they like to cook at their restaurants and at home. You'll find a recipe for cranberry bean and kale soup from one chef's mother; an almond grape "white" gazpacho recipe brought back from Catalonia, Spain; and an endive cheese tart inspired by a Frenchwoman who one cook and his wife met aboard a train.

Other tempting recipes include Catalan-Style Radicchio and White Beans; Persian Herb Frittata; Corn Fritters; Chana Punjabi (Chickpea Stew); Leek Tart with Oil-Cured Olives; Fragrant Mushroom Spring Rolls, Wrapped in Lettuce Cups; and Sugar Snap Pea Salad. Louie proves that cooking meat-free is not only easy, but also incredibly tasty and satisfying.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In The Occasional Vegetarian, Elaine Louie provides pieces from her popular New York Times column, "The Temporary Vegetarian," which features recipes from a wide variety of chefs who reveal the vegetarian dishes they like to cook at their restaurants and at home. You'll find a recipe for cranberry bean and kale soup from one chef's mother; an almond grape "white" gazpacho recipe brought back from Catalonia, Spain; and an endive cheese tart inspired by a Frenchwoman who one cook and his wife met aboard a train.

Other tempting recipes include Catalan-Style Radicchio and White Beans; Persian Herb Frittata; Corn Fritters; Chana Punjabi (Chickpea Stew); Leek Tart with Oil-Cured Olives; Fragrant Mushroom Spring Rolls, Wrapped in Lettuce Cups; and Sugar Snap Pea Salad. Louie proves that cooking meat-free is not only easy, but also incredibly tasty and satisfying.

More books from Hachette Books

Cover of the book Trouble Boys by Elaine Louie
Cover of the book What to Do When You Can't Get Pregnant by Elaine Louie
Cover of the book Shift for Good by Elaine Louie
Cover of the book You Can Draw in 30 Days by Elaine Louie
Cover of the book The Vanishing by Elaine Louie
Cover of the book Play Piano in a Flash for Kids! by Elaine Louie
Cover of the book The Great Wall by Elaine Louie
Cover of the book Will Write for Food by Elaine Louie
Cover of the book This Is a Call by Elaine Louie
Cover of the book Schlock Value by Elaine Louie
Cover of the book Vegan Cupcakes Take Over the World by Elaine Louie
Cover of the book The Book of Drugs by Elaine Louie
Cover of the book Queens of Noise by Elaine Louie
Cover of the book Understanding Sibling Rivalry - The Brazelton Way by Elaine Louie
Cover of the book The House of Velvet and Glass by Elaine Louie
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy