The Old Farmer's Almanac Comfort Food

Every dish you love, every recipe you want

Nonfiction, Food & Drink
Cover of the book The Old Farmer's Almanac Comfort Food by Ken Haedrich, HMH Books
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Author: Ken Haedrich ISBN: 9781571986689
Publisher: HMH Books Publication: September 2, 2014
Imprint: Old Farmer's Almanac Language: English
Author: Ken Haedrich
ISBN: 9781571986689
Publisher: HMH Books
Publication: September 2, 2014
Imprint: Old Farmer's Almanac
Language: English

Every dish you love, every recipe you want! Comfort Food, from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you’ll find everything from familiar favorites kicked up a notch to classic dishes that heat up the kitchen, warm the heart, and spark old memories while inspiring new ones, including Chicken Parmesan Potpie, Super-Creamy Mac and Cheese, Best Ever Coconut Cream Pie, and more! For a taste of home that satisfies the appetite and delights the senses, thumb the pages of The Old Farmer’s Almanac Comfort Food. Its saucy, cheesy, chewy, gooey, sweet, simple, “lick-the-bowl”-delicious dishes will be treasured by anyone who likes to cook—and everyone who likes to eat. 
 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Every dish you love, every recipe you want! Comfort Food, from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you’ll find everything from familiar favorites kicked up a notch to classic dishes that heat up the kitchen, warm the heart, and spark old memories while inspiring new ones, including Chicken Parmesan Potpie, Super-Creamy Mac and Cheese, Best Ever Coconut Cream Pie, and more! For a taste of home that satisfies the appetite and delights the senses, thumb the pages of The Old Farmer’s Almanac Comfort Food. Its saucy, cheesy, chewy, gooey, sweet, simple, “lick-the-bowl”-delicious dishes will be treasured by anyone who likes to cook—and everyone who likes to eat. 
 

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