The Olive and the Caper

Adventures in Greek Cooking

Nonfiction, Food & Drink, International, European, Greek
Cover of the book The Olive and the Caper by Susanna Hoffman, Workman Publishing Company
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Susanna Hoffman ISBN: 9780761164548
Publisher: Workman Publishing Company Publication: August 1, 2004
Imprint: Workman Publishing Company Language: English
Author: Susanna Hoffman
ISBN: 9780761164548
Publisher: Workman Publishing Company
Publication: August 1, 2004
Imprint: Workman Publishing Company
Language: English

This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: The Olive and the Caper, Susanna Hoffman's 700-plus-page serendipity of recipes and adventure.

In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap--and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans with Thyme and Parsley, and Field Greens and Ouzo Pie. She learns the secret to chewy country bread from the baker on Santorini and translates it for American kitchens. Including 325 recipes developed in collaboration with Victoria Wise (her co-author on The Well-Filled Tortilla Cookbook, with over 258,000 copies in print), The Olive and the Caper celebrates all things Greek: Chicken Neo-Avgolemeno. Fall-off-the-bone Lamb Shanks seasoned with garlic, thyme, cinnamon and coriander. Siren-like sweets, from world-renowned Baklava to uniquely Greek preserves: Rose Petal, Cherry and Grappa, Apricot and Metaxa.

In addition, it opens with a sixteen-page full-color section and has dozens of lively essays throughout the book--about the origins of Greek food, about village life, history, language, customs--making this a lively adventure in reading as well as cooking.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: The Olive and the Caper, Susanna Hoffman's 700-plus-page serendipity of recipes and adventure.

In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap--and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans with Thyme and Parsley, and Field Greens and Ouzo Pie. She learns the secret to chewy country bread from the baker on Santorini and translates it for American kitchens. Including 325 recipes developed in collaboration with Victoria Wise (her co-author on The Well-Filled Tortilla Cookbook, with over 258,000 copies in print), The Olive and the Caper celebrates all things Greek: Chicken Neo-Avgolemeno. Fall-off-the-bone Lamb Shanks seasoned with garlic, thyme, cinnamon and coriander. Siren-like sweets, from world-renowned Baklava to uniquely Greek preserves: Rose Petal, Cherry and Grappa, Apricot and Metaxa.

In addition, it opens with a sixteen-page full-color section and has dozens of lively essays throughout the book--about the origins of Greek food, about village life, history, language, customs--making this a lively adventure in reading as well as cooking.

More books from Workman Publishing Company

Cover of the book Camp Granny by Susanna Hoffman
Cover of the book Secrets of the World’s Best Grilling by Susanna Hoffman
Cover of the book Rainy Day by Susanna Hoffman
Cover of the book You Don't Have to be Diabetic to Love This Cookbook by Susanna Hoffman
Cover of the book Seducing Strangers by Susanna Hoffman
Cover of the book Will It Skillet? by Susanna Hoffman
Cover of the book The New Basics Cookbook by Susanna Hoffman
Cover of the book The Cake Mix Doctor by Susanna Hoffman
Cover of the book Ali on Ali by Susanna Hoffman
Cover of the book Cult Midnight Movies by Susanna Hoffman
Cover of the book Belong by Susanna Hoffman
Cover of the book Fearsome Creatures of the Lumberwoods by Susanna Hoffman
Cover of the book The Cow in the Parking Lot by Susanna Hoffman
Cover of the book Dancers After Dark by Susanna Hoffman
Cover of the book Can I Wear My Nose Ring to the Interview? by Susanna Hoffman
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy