The Perfect Chef

Nonfiction, Food & Drink, Food Writing
Cover of the book The Perfect Chef by Todd Kliman, New Word City, Inc.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Todd Kliman ISBN: 9781612300320
Publisher: New Word City, Inc. Publication: November 17, 2011
Imprint: New Word City, Inc. Language: English
Author: Todd Kliman
ISBN: 9781612300320
Publisher: New Word City, Inc.
Publication: November 17, 2011
Imprint: New Word City, Inc.
Language: English
Restaurant critics are supposed to maintain their distance about chefs and restaurateurs. Or so Todd Kliman had always maintained. But when Peter Chang, an emigre genius capable of turning ordinary food into small miracles, crossed his radar, he couldnt help himself. He becomes obsessed with Chang's cooking. When it turns out that the chef possesses both a checkered past and an increasingly enigmatic present, jumping from restaurant to restaurant across the country, fleeing towns and expectations and jilting both diners and restaurateurs, Kliman realizes he has gotten himself in deep - perhaps too deep. His obsession with the chef's brilliant food becomes entwined with his obsession with finding out the truth about his identity. A fascinating, funny, page-turning tale of food and memory, of lust and betrayal.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Restaurant critics are supposed to maintain their distance about chefs and restaurateurs. Or so Todd Kliman had always maintained. But when Peter Chang, an emigre genius capable of turning ordinary food into small miracles, crossed his radar, he couldnt help himself. He becomes obsessed with Chang's cooking. When it turns out that the chef possesses both a checkered past and an increasingly enigmatic present, jumping from restaurant to restaurant across the country, fleeing towns and expectations and jilting both diners and restaurateurs, Kliman realizes he has gotten himself in deep - perhaps too deep. His obsession with the chef's brilliant food becomes entwined with his obsession with finding out the truth about his identity. A fascinating, funny, page-turning tale of food and memory, of lust and betrayal.

More books from New Word City, Inc.

Cover of the book The Best Advice Ever for Leaders by Todd Kliman
Cover of the book The Shipbreaker by Todd Kliman
Cover of the book The Writers' America by Todd Kliman
Cover of the book Pershing's War by Todd Kliman
Cover of the book The Romans by Todd Kliman
Cover of the book Jefferson by Todd Kliman
Cover of the book Jack London by Todd Kliman
Cover of the book The Pirates by Todd Kliman
Cover of the book The Italian Renaissance by Todd Kliman
Cover of the book The Death Pit by Todd Kliman
Cover of the book Wild and Crazy Plays by Todd Kliman
Cover of the book The Great Small Museums of Europe by Todd Kliman
Cover of the book Leadership Lessons: Ronald Reagan by Todd Kliman
Cover of the book What the Ivy League Wont Teach You by Todd Kliman
Cover of the book Gettysburg by Todd Kliman
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy