The Perfect Omelet: Essential Recipes for the Home Cook

Nonfiction, Food & Drink, Breakfast & Brunch
Cover of the book The Perfect Omelet: Essential Recipes for the Home Cook by John E. Finn, Countryman Press
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Author: John E. Finn ISBN: 9781581575071
Publisher: Countryman Press Publication: May 2, 2017
Imprint: Countryman Press Language: English
Author: John E. Finn
ISBN: 9781581575071
Publisher: Countryman Press
Publication: May 2, 2017
Imprint: Countryman Press
Language: English

A charmingly illustrated ode to omelets with step-by-step techniques and 100 recipes

The omelet is at once simple and complex, delicious at any time. John Finn’s mother was certainly a fan—she spent years searching for the perfect technique and has passed her knowledge, and her passion, to her son. Here Finn provides instructions for four master recipes—the classic French omelet nature, an American diner omelet, a frittata, and a dessert omelet—and delectable variations on each, including:

  • Omelet Bonne Femme (potatoes, bacon, and onion)
  • Many Mushrooms Omelet
  • Tortilla with Caramelized Onions and Serrano Ham
  • Chocolate Soufflé Omelet  

Omelettier John Finn leaves no eggshell unturned and provides readers with everything they need to find their way to their own perfect omelet.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A charmingly illustrated ode to omelets with step-by-step techniques and 100 recipes

The omelet is at once simple and complex, delicious at any time. John Finn’s mother was certainly a fan—she spent years searching for the perfect technique and has passed her knowledge, and her passion, to her son. Here Finn provides instructions for four master recipes—the classic French omelet nature, an American diner omelet, a frittata, and a dessert omelet—and delectable variations on each, including:

Omelettier John Finn leaves no eggshell unturned and provides readers with everything they need to find their way to their own perfect omelet.

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