The Physiology of Taste

Nonfiction, Food & Drink, Entertaining
Cover of the book The Physiology of Taste by Jean Anthelme Brillat-Savarin, Dover Publications
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Author: Jean Anthelme Brillat-Savarin ISBN: 9780486143026
Publisher: Dover Publications Publication: April 5, 2012
Imprint: Dover Publications Language: English
Author: Jean Anthelme Brillat-Savarin
ISBN: 9780486143026
Publisher: Dover Publications
Publication: April 5, 2012
Imprint: Dover Publications
Language: English
A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations.

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