The Pink Whisk Guide to Whisking

Brilliant baking step-by-step

Nonfiction, Food & Drink, Baking & Desserts, Cakes, Baking
Cover of the book The Pink Whisk Guide to Whisking by Ruth Clemens, F+W Media
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Author: Ruth Clemens ISBN: 9781446363164
Publisher: F+W Media Publication: May 31, 2013
Imprint: David & Charles Language: English
Author: Ruth Clemens
ISBN: 9781446363164
Publisher: F+W Media
Publication: May 31, 2013
Imprint: David & Charles
Language: English

Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully using the whisking method, whatever the occasion. Each recipe is detailed with the whisking technique, hints, timings, shortcuts and cheats, plus all the essential information needed for you to maximise your creativity, and prove that baking is achievable and fun.
Detailed step-by-step photography of nearly 10 mouth watering projects using the whisking technique easy to follow, whether you are a baking expert or a complete novice, so really can achieve the beautiful finished product. Recipes include: swiss roll, angel cake and carrot cake.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully using the whisking method, whatever the occasion. Each recipe is detailed with the whisking technique, hints, timings, shortcuts and cheats, plus all the essential information needed for you to maximise your creativity, and prove that baking is achievable and fun.
Detailed step-by-step photography of nearly 10 mouth watering projects using the whisking technique easy to follow, whether you are a baking expert or a complete novice, so really can achieve the beautiful finished product. Recipes include: swiss roll, angel cake and carrot cake.

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