The President's Kitchen Cabinet

The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas

Nonfiction, Food & Drink, Food Writing, Social & Cultural Studies, Social Science, Cultural Studies, African-American Studies, History, Americas, United States
Cover of the book The President's Kitchen Cabinet by Adrian Miller, The University of North Carolina Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Adrian Miller ISBN: 9781469632544
Publisher: The University of North Carolina Press Publication: February 9, 2017
Imprint: The University of North Carolina Press Language: English
Author: Adrian Miller
ISBN: 9781469632544
Publisher: The University of North Carolina Press
Publication: February 9, 2017
Imprint: The University of North Carolina Press
Language: English

An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction

James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died."

A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction

James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died."

A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.

More books from The University of North Carolina Press

Cover of the book Tobe by Adrian Miller
Cover of the book Redeeming America by Adrian Miller
Cover of the book At America's Gates by Adrian Miller
Cover of the book A City and Its Universities by Adrian Miller
Cover of the book John M. Schofield and the Politics of Generalship by Adrian Miller
Cover of the book Chicken by Adrian Miller
Cover of the book The Cruel Radiance of the Obvious by Adrian Miller
Cover of the book Mapping the Country of Regions by Adrian Miller
Cover of the book The Practice and Politics of Fiat Finance by Adrian Miller
Cover of the book Benjamin Elijah Mays, Schoolmaster of the Movement by Adrian Miller
Cover of the book Death Blow to Jim Crow by Adrian Miller
Cover of the book Winds of Change by Adrian Miller
Cover of the book Dealing with the Devil by Adrian Miller
Cover of the book Cinema in Democratizing Germany by Adrian Miller
Cover of the book Auschwitz by Adrian Miller
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy