The Reach of a Chef

Professional Cooks in the Age of Celebrity

Nonfiction, Food & Drink, International, USA, Biography & Memoir
Cover of the book The Reach of a Chef by Michael Ruhlman, Penguin Publishing Group
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Author: Michael Ruhlman ISBN: 9781101201657
Publisher: Penguin Publishing Group Publication: May 18, 2006
Imprint: Penguin Books Language: English
Author: Michael Ruhlman
ISBN: 9781101201657
Publisher: Penguin Publishing Group
Publication: May 18, 2006
Imprint: Penguin Books
Language: English

The author of The Soul of a Chef looks at the new role of the chef in contemporary culture

For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as ?the greatest living writer on the subject of chefs?and on the business of preparing food.? In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The author of The Soul of a Chef looks at the new role of the chef in contemporary culture

For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as ?the greatest living writer on the subject of chefs?and on the business of preparing food.? In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world.

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