The Real Taste of India

100 Easy Recipes for First-Time Chefs

Nonfiction, Food & Drink
Cover of the book The Real Taste of India by Shabu Natarajan, AuthorHouse UK
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Shabu Natarajan ISBN: 9781504938327
Publisher: AuthorHouse UK Publication: March 24, 2015
Imprint: AuthorHouse UK Language: English
Author: Shabu Natarajan
ISBN: 9781504938327
Publisher: AuthorHouse UK
Publication: March 24, 2015
Imprint: AuthorHouse UK
Language: English

All Indians take their food very seriously. Usually the mothers begin to teach their daughters and pass down family recipes by showing and telling fairly young in life. With its exotic aromas and complex flavours, Indian cuisine is one of the worlds best. The story of foreign influences on Indian food is as interesting and intriguing as the Indian food itself. Indians have absorbed the foods from all over the world throughout the history, which gave rise to one of the most rich and sophisticated culinary traditions in the world. Most of the Indian spices used in Indian cooking were chosen originally for their medicinal qualities rather than for flavours; for example, turmeric, cloves, and cardamom are very antiseptic; cinnamon is helpful in controlling cholesterol; ginger is effective against cold and flu and the list goes on. To me, this book presents a wide selection of starterssalads, curries, and rice disheswithout using any artificial food ingredients that are quick to prepare and easy to make. If you like to try something a little more unusual for your special occasions, this book is suitable for you. And all recipes have been explained in a simple-to-follow manner. Enjoy the art and science of cooking!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

All Indians take their food very seriously. Usually the mothers begin to teach their daughters and pass down family recipes by showing and telling fairly young in life. With its exotic aromas and complex flavours, Indian cuisine is one of the worlds best. The story of foreign influences on Indian food is as interesting and intriguing as the Indian food itself. Indians have absorbed the foods from all over the world throughout the history, which gave rise to one of the most rich and sophisticated culinary traditions in the world. Most of the Indian spices used in Indian cooking were chosen originally for their medicinal qualities rather than for flavours; for example, turmeric, cloves, and cardamom are very antiseptic; cinnamon is helpful in controlling cholesterol; ginger is effective against cold and flu and the list goes on. To me, this book presents a wide selection of starterssalads, curries, and rice disheswithout using any artificial food ingredients that are quick to prepare and easy to make. If you like to try something a little more unusual for your special occasions, this book is suitable for you. And all recipes have been explained in a simple-to-follow manner. Enjoy the art and science of cooking!

More books from AuthorHouse UK

Cover of the book Energy from Waste & Biomass Fuels by Shabu Natarajan
Cover of the book Jean-Baptiste Tavernier by Shabu Natarajan
Cover of the book Tales of Jonathan by Shabu Natarajan
Cover of the book Scarlet Infinite by Shabu Natarajan
Cover of the book The Hill of Affluence by Shabu Natarajan
Cover of the book Battered Existence by Shabu Natarajan
Cover of the book In the Shelter of the Most High by Shabu Natarajan
Cover of the book Immigration by Shabu Natarajan
Cover of the book Mirage of Afro-Feminism by Shabu Natarajan
Cover of the book The Dawning of a New Dark Age by Shabu Natarajan
Cover of the book True Colours by Shabu Natarajan
Cover of the book The Victory Walk by Shabu Natarajan
Cover of the book The Gravity Machine by Shabu Natarajan
Cover of the book A Rough Kind of Magic by Shabu Natarajan
Cover of the book Gurkha War Poems by Shabu Natarajan
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy