The Rituals of Dinner

The Origins, Evolution, Eccentricities, and Meaning of Table Manners

Nonfiction, Food & Drink, Entertaining, Tablesetting, Social & Cultural Studies, Social Science, Cultural Studies, Customs & Traditions, Anthropology
Cover of the book The Rituals of Dinner by Margaret Visser, Open Road Media
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Author: Margaret Visser ISBN: 9781504011693
Publisher: Open Road Media Publication: June 23, 2015
Imprint: Open Road Media Language: English
Author: Margaret Visser
ISBN: 9781504011693
Publisher: Open Road Media
Publication: June 23, 2015
Imprint: Open Road Media
Language: English

A New York Times Notable Book: A renowned scholar explores the way we eat across cultures and throughout history.

From the wild parties of ancient Greece to the strictures of an Upper East Side meal to the ritualistic feasts of cannibals, Margaret Visser takes us on a fascinating journey through the diverse practices, customs, and taboos that define how and why we prepare and consume food the way we do.

With keen insights into small details we take for granted, such as the origins of forks and chopsticks or why tablecloths exist, and examinations of broader issues like the economic implications of dining etiquette, Visser scrutinizes table manners across eras and oceans, offering an intimate new understanding of eating both as a biological necessity and a cultural phenomenon.

Witty and impeccably researched, The Rituals of Dinner is a captivating blend of folklore, sociology, history, and humor. In the words of the New York Times Book Review, “Read it, because you’ll never look at a table knife the same way again.”

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A New York Times Notable Book: A renowned scholar explores the way we eat across cultures and throughout history.

From the wild parties of ancient Greece to the strictures of an Upper East Side meal to the ritualistic feasts of cannibals, Margaret Visser takes us on a fascinating journey through the diverse practices, customs, and taboos that define how and why we prepare and consume food the way we do.

With keen insights into small details we take for granted, such as the origins of forks and chopsticks or why tablecloths exist, and examinations of broader issues like the economic implications of dining etiquette, Visser scrutinizes table manners across eras and oceans, offering an intimate new understanding of eating both as a biological necessity and a cultural phenomenon.

Witty and impeccably researched, The Rituals of Dinner is a captivating blend of folklore, sociology, history, and humor. In the words of the New York Times Book Review, “Read it, because you’ll never look at a table knife the same way again.”

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