The Science and Art of Indian Cooking

Indian Cooking

Nonfiction, Food & Drink
Cover of the book The Science and Art of Indian Cooking by Madalsa Sharma, Dinesh Sharma, Partridge Publishing India
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Madalsa Sharma, Dinesh Sharma ISBN: 9781482822151
Publisher: Partridge Publishing India Publication: May 16, 2014
Imprint: Partridge Publishing India Language: English
Author: Madalsa Sharma, Dinesh Sharma
ISBN: 9781482822151
Publisher: Partridge Publishing India
Publication: May 16, 2014
Imprint: Partridge Publishing India
Language: English

(1) Unlike other books, this book is not merely the compilation of some Indian recipes. It explains the basic principles of Indian cooking and the role of spices and additives in it so that the reader would be able to formulate the recipe of the dish of his own liking. (2) The authors take the reader to ordinary Indian kitchen by describing utensils, ingredients (including herbs, spices and condiments ) and cooking techniques. (3) The book describes the most common food cooked in Indian homes . The recipes are simple and easy to follow and additional useful information is given in the Notes. (4) The Indians are fond of sweet dishes so the book describes four categories of sweet dishes which can be cooked by the reader easily. (5) The book is profusely illustrated by full page colored images of all the dishes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

(1) Unlike other books, this book is not merely the compilation of some Indian recipes. It explains the basic principles of Indian cooking and the role of spices and additives in it so that the reader would be able to formulate the recipe of the dish of his own liking. (2) The authors take the reader to ordinary Indian kitchen by describing utensils, ingredients (including herbs, spices and condiments ) and cooking techniques. (3) The book describes the most common food cooked in Indian homes . The recipes are simple and easy to follow and additional useful information is given in the Notes. (4) The Indians are fond of sweet dishes so the book describes four categories of sweet dishes which can be cooked by the reader easily. (5) The book is profusely illustrated by full page colored images of all the dishes.

More books from Partridge Publishing India

Cover of the book It’S All About the Money Honey! by Madalsa Sharma, Dinesh Sharma
Cover of the book A Hundred Autumn Leaves by Madalsa Sharma, Dinesh Sharma
Cover of the book Surviving in the Corporate Jungle by Madalsa Sharma, Dinesh Sharma
Cover of the book Life-Breath and the Truth by Madalsa Sharma, Dinesh Sharma
Cover of the book Apes-Usa : Academic Performance Evaluation of Students - Ubiquitous System Analyzed by Madalsa Sharma, Dinesh Sharma
Cover of the book Movie Magic by Madalsa Sharma, Dinesh Sharma
Cover of the book Joyous Universe: the Beings of Volkana. by Madalsa Sharma, Dinesh Sharma
Cover of the book The Lama Who Never Was by Madalsa Sharma, Dinesh Sharma
Cover of the book Dreamzzz…& Other One Act Plays for Schools & Theatre by Madalsa Sharma, Dinesh Sharma
Cover of the book Philia and Sophia by Madalsa Sharma, Dinesh Sharma
Cover of the book Musings by Madalsa Sharma, Dinesh Sharma
Cover of the book Preparing for Accreditation by Madalsa Sharma, Dinesh Sharma
Cover of the book The Diamond Necklace by Madalsa Sharma, Dinesh Sharma
Cover of the book A Dusky Dawn by Madalsa Sharma, Dinesh Sharma
Cover of the book Nature -An Immune Booster for Breast Cancer by Madalsa Sharma, Dinesh Sharma
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy