The Science of Grapevines

Anatomy and Physiology

Nonfiction, Science & Nature, Science, Biological Sciences, Horticulture, Technology, Agriculture & Animal Husbandry
Cover of the book The Science of Grapevines by Markus Keller, Elsevier Science
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Author: Markus Keller ISBN: 9780080890487
Publisher: Elsevier Science Publication: February 5, 2010
Imprint: Academic Press Language: English
Author: Markus Keller
ISBN: 9780080890487
Publisher: Elsevier Science
Publication: February 5, 2010
Imprint: Academic Press
Language: English

Written by a recognized expert and based on his experience in teaching the subject to students with a variety of educational backgrounds, The Science of Grapevines: Anatomy and Physiology is the only book to comprehensively explore the physiology of the grapevine as it occurs around the world. While other books have focused on the vines of specific regions, the globalization of the wine industry and the resulting increase of lands around the world being used for grapevine cultivation have left a gap in information. This book addresses not only the specific issues and concerns of grapevines from regions around the world, but includes important emerging topics such as global climate change, water relations, temperature effect and more.

* Provides global coverage of grapevines, including the regional differences, similarities, challenges and potential changes * Avoids jargon while bringing the reader into this important aspect of the wine industry

* Classroom proven by a leading expert in grapevine anatomy

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Written by a recognized expert and based on his experience in teaching the subject to students with a variety of educational backgrounds, The Science of Grapevines: Anatomy and Physiology is the only book to comprehensively explore the physiology of the grapevine as it occurs around the world. While other books have focused on the vines of specific regions, the globalization of the wine industry and the resulting increase of lands around the world being used for grapevine cultivation have left a gap in information. This book addresses not only the specific issues and concerns of grapevines from regions around the world, but includes important emerging topics such as global climate change, water relations, temperature effect and more.

* Provides global coverage of grapevines, including the regional differences, similarities, challenges and potential changes * Avoids jargon while bringing the reader into this important aspect of the wine industry

* Classroom proven by a leading expert in grapevine anatomy

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