The Science of Nutrition

Kids, Natural World, Biology, Fran&, School Tools, Reference
Cover of the book The Science of Nutrition by Kara Rogers, Britannica Educational Publishing
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Author: Kara Rogers ISBN: 9781615309221
Publisher: Britannica Educational Publishing Publication: January 1, 2013
Imprint: Britannica Educational Publishing Language: English
Author: Kara Rogers
ISBN: 9781615309221
Publisher: Britannica Educational Publishing
Publication: January 1, 2013
Imprint: Britannica Educational Publishing
Language: English

From a young age we have been told to take our vitamins, eat our fruits and vegetables, and limit sugar and fat. Readers examine what makes certain foods better nutritionally than others and how various foods affect the human body, including the role they can play in disease and illness. Tables in the appendix provide quick reference on vitamins and common food-related illnesses.

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From a young age we have been told to take our vitamins, eat our fruits and vegetables, and limit sugar and fat. Readers examine what makes certain foods better nutritionally than others and how various foods affect the human body, including the role they can play in disease and illness. Tables in the appendix provide quick reference on vitamins and common food-related illnesses.

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