The Seasonal Cookbook

How to Turn Fresh, Seasonal Produce and Vegetables into Delicious Home-cooked Meals

Nonfiction, Food & Drink
Cover of the book The Seasonal Cookbook by Diana Peacock, Paul Peacock, Little, Brown Book Group
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Diana Peacock, Paul Peacock ISBN: 9781848034556
Publisher: Little, Brown Book Group Publication: November 6, 2012
Imprint: Spring Hill Language: English
Author: Diana Peacock, Paul Peacock
ISBN: 9781848034556
Publisher: Little, Brown Book Group
Publication: November 6, 2012
Imprint: Spring Hill
Language: English

If you grow your own vegetables, or are able to shop at a farmer's market or farm shop, or you are lucky enough to have an old fashioned greengrocer and good local butcher, then this book will help you enjoy food at the peak of its flavour. The textures and tastes gained from cooking fresh ingredients in traditional ways will bring you a new cuisine - garden cuisine; the taste of fresh seasonal food, grown and picked when nature intended it to be picked, and cooked in way that enhances its natural flavour. The Seasonal Cookbook starts with growing fruit and vegetables, and then shows you how to use seasonal produce to create some wonderful dishes. It's cooking the way cooking used to be. Relish the subtle flavours to be had from a roast turnip, and savour the exciting versatility of carrots! You will discover: - Fresh Spring vegetables, juicy Spring lamb and Easter treats - Summer fruit, delicious salads, and tasty barbeque meals - Warming and wholesome meals to sustain you through the long winter, plus authentic Christmas fare - How to use autumn's harvest to provide 'plenty' through the winter months. Each section has the how-to of growing and the how-to of cooking brought together - as though Diana had asked Paul to gather such and such an ingredient from the garden for supper.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

If you grow your own vegetables, or are able to shop at a farmer's market or farm shop, or you are lucky enough to have an old fashioned greengrocer and good local butcher, then this book will help you enjoy food at the peak of its flavour. The textures and tastes gained from cooking fresh ingredients in traditional ways will bring you a new cuisine - garden cuisine; the taste of fresh seasonal food, grown and picked when nature intended it to be picked, and cooked in way that enhances its natural flavour. The Seasonal Cookbook starts with growing fruit and vegetables, and then shows you how to use seasonal produce to create some wonderful dishes. It's cooking the way cooking used to be. Relish the subtle flavours to be had from a roast turnip, and savour the exciting versatility of carrots! You will discover: - Fresh Spring vegetables, juicy Spring lamb and Easter treats - Summer fruit, delicious salads, and tasty barbeque meals - Warming and wholesome meals to sustain you through the long winter, plus authentic Christmas fare - How to use autumn's harvest to provide 'plenty' through the winter months. Each section has the how-to of growing and the how-to of cooking brought together - as though Diana had asked Paul to gather such and such an ingredient from the garden for supper.

More books from Little, Brown Book Group

Cover of the book The Measure Of Days by Diana Peacock, Paul Peacock
Cover of the book The Healthy Slow Cooker by Diana Peacock, Paul Peacock
Cover of the book Chase The Wind by Diana Peacock, Paul Peacock
Cover of the book Tripletree by Diana Peacock, Paul Peacock
Cover of the book The Mammoth Book of Roman Whodunnits by Diana Peacock, Paul Peacock
Cover of the book Jigsaw by Diana Peacock, Paul Peacock
Cover of the book Voices from the Blue by Diana Peacock, Paul Peacock
Cover of the book Happiness for Beginners by Diana Peacock, Paul Peacock
Cover of the book More Takeaway Secrets by Diana Peacock, Paul Peacock
Cover of the book Writing From Life by Diana Peacock, Paul Peacock
Cover of the book The Manager by Diana Peacock, Paul Peacock
Cover of the book Moving by Diana Peacock, Paul Peacock
Cover of the book This is Where I Say Goodbye by Diana Peacock, Paul Peacock
Cover of the book Nimrod Rising by Diana Peacock, Paul Peacock
Cover of the book On Smaller Dogs and Larger Life Questions by Diana Peacock, Paul Peacock
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy