The Sopranos Family Cookbook

As Compiled by Artie Bucco

Nonfiction, Food & Drink, International, European, Italian
Cover of the book The Sopranos Family Cookbook by Artie Bucco, Allen Rucker, Michele Scicolone, David Chase, Grand Central Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Artie Bucco, Allen Rucker, Michele Scicolone, David Chase ISBN: 9780446545341
Publisher: Grand Central Publishing Publication: August 1, 2008
Imprint: Grand Central Publishing Language: English
Author: Artie Bucco, Allen Rucker, Michele Scicolone, David Chase
ISBN: 9780446545341
Publisher: Grand Central Publishing
Publication: August 1, 2008
Imprint: Grand Central Publishing
Language: English

Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more.

More books from Grand Central Publishing

Cover of the book It Happened on Love Street by Artie Bucco, Allen Rucker, Michele Scicolone, David Chase
Cover of the book Slayer of Gods by Artie Bucco, Allen Rucker, Michele Scicolone, David Chase
Cover of the book The Last Camel Died at Noon by Artie Bucco, Allen Rucker, Michele Scicolone, David Chase
Cover of the book Mystery Writers of America Presents The Rich and the Dead by Artie Bucco, Allen Rucker, Michele Scicolone, David Chase
Cover of the book License to Shift by Artie Bucco, Allen Rucker, Michele Scicolone, David Chase
Cover of the book The $100,000 Club by Artie Bucco, Allen Rucker, Michele Scicolone, David Chase
Cover of the book Long Road to Mercy by Artie Bucco, Allen Rucker, Michele Scicolone, David Chase
Cover of the book Slow Sex by Artie Bucco, Allen Rucker, Michele Scicolone, David Chase
Cover of the book Breaking Nova by Artie Bucco, Allen Rucker, Michele Scicolone, David Chase
Cover of the book The Golden Hustla by Artie Bucco, Allen Rucker, Michele Scicolone, David Chase
Cover of the book The Dining Club by Artie Bucco, Allen Rucker, Michele Scicolone, David Chase
Cover of the book Power to the Patient by Artie Bucco, Allen Rucker, Michele Scicolone, David Chase
Cover of the book Happiness Sold Separately by Artie Bucco, Allen Rucker, Michele Scicolone, David Chase
Cover of the book The Moores Are Missing by Artie Bucco, Allen Rucker, Michele Scicolone, David Chase
Cover of the book The Rules of Silence by Artie Bucco, Allen Rucker, Michele Scicolone, David Chase
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy