The Soupbox Cookbook

Sensational Soups for Healthy Living

Nonfiction, Food & Drink, Soups & Stews
Cover of the book The Soupbox Cookbook by Dru Melton, Jamie Taerbaum, MBI Publishing Company
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Dru Melton, Jamie Taerbaum ISBN: 9781610588287
Publisher: MBI Publishing Company Publication: December 13, 2012
Imprint: Race Point Publishing Language: English
Author: Dru Melton, Jamie Taerbaum
ISBN: 9781610588287
Publisher: MBI Publishing Company
Publication: December 13, 2012
Imprint: Race Point Publishing
Language: English

The Soupbox restaurant soups have received outstanding Yelp reviews, were voted the Best Soup in Chicago on Citysearch, and have been featured in local and national press and television including the Chicago Sun Times and on Rachael Ray’s Tasty Travels show. The Soupbox Cookbook, authored by the chef and founders of the restaurant, features both creative and traditional soups, stews and chowders from customer favorites to great new recipes to try. All the soups are wholesome and nourishing for the whole family, and most of them take as little as 15 minutes prep time. Try the Rosemary Chicken Dumpling Soup for a new twist on a traditional favorite, or the Magnificent Mushroom and Barley Soup, light and healthy yet satisfying and packed with Vitamin B. Readers will also find Latin and Asian flavors, adapted to become new family favorites including the Spicy Mayan Chicken Enchilada Fiesta. The book, like the restaurant, features multiple vegan, gluten-free and low-sodium options, showing a commitment to the health needs of its broad range of customers…and now readers. The Soupbox first opened in 1995 and features 12 different soups a day with a rotating list of hundreds. A selection of customer favorites as well as new soups developed for this book—125 great soup recipes in total—have been created by founders and authors Jamie Taerbaum and Dru Melton, who have more than 35 years restaurant experience between them.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Soupbox restaurant soups have received outstanding Yelp reviews, were voted the Best Soup in Chicago on Citysearch, and have been featured in local and national press and television including the Chicago Sun Times and on Rachael Ray’s Tasty Travels show. The Soupbox Cookbook, authored by the chef and founders of the restaurant, features both creative and traditional soups, stews and chowders from customer favorites to great new recipes to try. All the soups are wholesome and nourishing for the whole family, and most of them take as little as 15 minutes prep time. Try the Rosemary Chicken Dumpling Soup for a new twist on a traditional favorite, or the Magnificent Mushroom and Barley Soup, light and healthy yet satisfying and packed with Vitamin B. Readers will also find Latin and Asian flavors, adapted to become new family favorites including the Spicy Mayan Chicken Enchilada Fiesta. The book, like the restaurant, features multiple vegan, gluten-free and low-sodium options, showing a commitment to the health needs of its broad range of customers…and now readers. The Soupbox first opened in 1995 and features 12 different soups a day with a rotating list of hundreds. A selection of customer favorites as well as new soups developed for this book—125 great soup recipes in total—have been created by founders and authors Jamie Taerbaum and Dru Melton, who have more than 35 years restaurant experience between them.

More books from MBI Publishing Company

Cover of the book Speed Secrets: Professional Race Driving Techniques by Dru Melton, Jamie Taerbaum
Cover of the book The Bloody Triangle: The Defeat of Soviet Armor in the Ukraine, June 1941 by Dru Melton, Jamie Taerbaum
Cover of the book Backroads of Florida by Dru Melton, Jamie Taerbaum
Cover of the book The Devil Dogs at Belleau Wood: U.S. Marines in World War I by Dru Melton, Jamie Taerbaum
Cover of the book The One Percenter Code: How to Be an Outlaw in a World Gone Soft by Dru Melton, Jamie Taerbaum
Cover of the book A Hundred Feet Over Hell: Flying With the Men of the 220th Recon Airplane Company Over I Corps and the DMZ, Vietnam 1968-1969 by Dru Melton, Jamie Taerbaum
Cover of the book Normandy by Dru Melton, Jamie Taerbaum
Cover of the book Herb Brooks: The Inside Story of a Hockey Mastermind by Dru Melton, Jamie Taerbaum
Cover of the book To Be a U.S. Naval Aviator by Dru Melton, Jamie Taerbaum
Cover of the book Winning: The Racing Life of Paul Newman by Dru Melton, Jamie Taerbaum
Cover of the book A First Course in Wine by Dru Melton, Jamie Taerbaum
Cover of the book Last Standing Woman by Dru Melton, Jamie Taerbaum
Cover of the book Speed Secrets 4: Engineering the Driver by Dru Melton, Jamie Taerbaum
Cover of the book Hollywood Myths: The Shocking Truths Behind Film's Most Incredible Secrets and Scandals by Dru Melton, Jamie Taerbaum
Cover of the book Inner Speed Secrets: Mental Strategies to Maximize Your Racing Performance by Dru Melton, Jamie Taerbaum
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy