The Staub Cookbook

Modern Recipes for Classic Cast Iron

Nonfiction, Food & Drink, International, European, French, Appliances
Cover of the book The Staub Cookbook by Staub, Amanda Frederickson, Potter/Ten Speed/Harmony/Rodale
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Author: Staub, Amanda Frederickson ISBN: 9780399580833
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: September 4, 2018
Imprint: Ten Speed Press Language: English
Author: Staub, Amanda Frederickson
ISBN: 9780399580833
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: September 4, 2018
Imprint: Ten Speed Press
Language: English

A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country.

For decades, Staub has been an international leader and tastemaker in the world of cookware. Made in France, the company’s cast iron graces the shelves of top chefs as well as home cooks. But Staub isn’t just gourmet kitchenware. It inspires people to cook, to try new recipes, and to share delicious meals with loved ones; Staub brings people together in the kitchen and around the table. In this book, the Staub philosophy of hospitality shines in everyday recipes like Chocolate Babka Morning Buns, perfect for lazy weekend mornings, as well as Yogurty Beet Salad with Za’atar, an ideal summer lunch. Adding to the collection are other crowd pleasers, like Beer-Braised Short Ribs, Chicken Meatballs in Red Coconut Curry Sauce, Broccoli Rabe Pizza with Caramelized Onions and Burrata, and Strawberry Crumble with Oats and Hazelnuts. With gorgeous photography and cooking tips and tricks, *The Staub Cookbook *shows how to use and care for these modern heirlooms so that they will bring warmth (and crowds) to kitchen tables for years to come.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country.

For decades, Staub has been an international leader and tastemaker in the world of cookware. Made in France, the company’s cast iron graces the shelves of top chefs as well as home cooks. But Staub isn’t just gourmet kitchenware. It inspires people to cook, to try new recipes, and to share delicious meals with loved ones; Staub brings people together in the kitchen and around the table. In this book, the Staub philosophy of hospitality shines in everyday recipes like Chocolate Babka Morning Buns, perfect for lazy weekend mornings, as well as Yogurty Beet Salad with Za’atar, an ideal summer lunch. Adding to the collection are other crowd pleasers, like Beer-Braised Short Ribs, Chicken Meatballs in Red Coconut Curry Sauce, Broccoli Rabe Pizza with Caramelized Onions and Burrata, and Strawberry Crumble with Oats and Hazelnuts. With gorgeous photography and cooking tips and tricks, *The Staub Cookbook *shows how to use and care for these modern heirlooms so that they will bring warmth (and crowds) to kitchen tables for years to come.

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