The Study of Food, Tourism, Hospitality and Events

21st-Century Approaches

Business & Finance, Industries & Professions, Hospitality, Tourism & Travel, Industries
Cover of the book The Study of Food, Tourism, Hospitality and Events by , Springer Singapore
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Author: ISBN: 9789811306389
Publisher: Springer Singapore Publication: June 14, 2018
Imprint: Springer Language: English
Author:
ISBN: 9789811306389
Publisher: Springer Singapore
Publication: June 14, 2018
Imprint: Springer
Language: English

This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching.

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