The Sweet Life in Paris

Delicious Adventures in the World's Most Glorious - and Perplexing - City

Nonfiction, Food & Drink, International, European, French, Travel, Europe, France, Adventure & Literary Travel
Cover of the book The Sweet Life in Paris by David Lebovitz, Crown/Archetype
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: David Lebovitz ISBN: 9780767932127
Publisher: Crown/Archetype Publication: May 5, 2009
Imprint: Broadway Books Language: English
Author: David Lebovitz
ISBN: 9780767932127
Publisher: Crown/Archetype
Publication: May 5, 2009
Imprint: Broadway Books
Language: English

From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.

Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France.

From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.

When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.

Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.

Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France.

From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.

When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.

Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.

More books from Adventure & Literary Travel

Cover of the book Even the Smallest Crab Has Teeth: 50 Years of Amazing Peace Corps Stories by David Lebovitz
Cover of the book L'arte di viaggiare by David Lebovitz
Cover of the book Aventures en Loire by David Lebovitz
Cover of the book Notbremse nicht zu früh ziehen! by David Lebovitz
Cover of the book Marseille by David Lebovitz
Cover of the book Narrative of a Mission to Central Africa Volume I by David Lebovitz
Cover of the book A mezzogiorno del mondo (una storia d'amore) by David Lebovitz
Cover of the book Dancing with the Vodka Terrorists by David Lebovitz
Cover of the book The Colossus of New York by David Lebovitz
Cover of the book THE MOTOR BOYS' SERIES: A Long Trip For Fun And Fortune--BOOK 2 by David Lebovitz
Cover of the book Swiss Watching by David Lebovitz
Cover of the book Jamerican: The Gift of Poverty by David Lebovitz
Cover of the book Napoli a occhio nudo. Lettere ad un amico by David Lebovitz
Cover of the book Oxford Travel Guide - Sightseeing, Hotel, Restaurant & Shopping Highlights (Illustrated) by David Lebovitz
Cover of the book A Crack in the Earth by David Lebovitz
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy