The Taste of Empire

How Britain's Quest for Food Shaped the Modern World

Nonfiction, Food & Drink, Food Writing, Social & Cultural Studies, Social Science, Anthropology, History, British
Cover of the book The Taste of Empire by Lizzie Collingham, Basic Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Lizzie Collingham ISBN: 9780465093175
Publisher: Basic Books Publication: October 3, 2017
Imprint: Basic Books Language: English
Author: Lizzie Collingham
ISBN: 9780465093175
Publisher: Basic Books
Publication: October 3, 2017
Imprint: Basic Books
Language: English

A history of the British Empire told through twenty meals eaten around the world

In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through twenty meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world. In The Taste of Empire, Collingham masterfully shows that only by examining the history of Great Britain's global food system, from sixteenth-century Newfoundland fisheries to our present-day eating habits, can we fully understand our capitalist economy and its role in making our modern diets.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A history of the British Empire told through twenty meals eaten around the world

In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through twenty meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world. In The Taste of Empire, Collingham masterfully shows that only by examining the history of Great Britain's global food system, from sixteenth-century Newfoundland fisheries to our present-day eating habits, can we fully understand our capitalist economy and its role in making our modern diets.

More books from Basic Books

Cover of the book Too Scared To Cry by Lizzie Collingham
Cover of the book The New Corporate Cultures by Lizzie Collingham
Cover of the book The Cure in the Code by Lizzie Collingham
Cover of the book Momma And The Meaning Of Life by Lizzie Collingham
Cover of the book Spent by Lizzie Collingham
Cover of the book Yes, You Can by Lizzie Collingham
Cover of the book Adventures in Human Being by Lizzie Collingham
Cover of the book Letters to a Young Activist by Lizzie Collingham
Cover of the book Degrees of Inequality by Lizzie Collingham
Cover of the book Data for the People by Lizzie Collingham
Cover of the book Forgotten Patriots by Lizzie Collingham
Cover of the book Essential Car Care for Women by Lizzie Collingham
Cover of the book Laboratory Earth by Lizzie Collingham
Cover of the book Osman's Dream by Lizzie Collingham
Cover of the book Manning Up by Lizzie Collingham
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy