The Ultimate Cheesecake Cookbook

Nonfiction, Food & Drink, Baking & Desserts, Desserts, Baking
Cover of the book The Ultimate Cheesecake Cookbook by Joey Reynolds, Myra Chanin, St. Martin's Press
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Author: Joey Reynolds, Myra Chanin ISBN: 9781429979740
Publisher: St. Martin's Press Publication: April 1, 2011
Imprint: St. Martin's Griffin Language: English
Author: Joey Reynolds, Myra Chanin
ISBN: 9781429979740
Publisher: St. Martin's Press
Publication: April 1, 2011
Imprint: St. Martin's Griffin
Language: English

To taste the Ultimate Cheesecake is to love it!

Imagine the creamiest, dreamiest, yummiest cheesecake you've ever tasted. Now imagine having it all for yourself whenever you want it! The Ultimate Cheesecake Cookbook makes homemade cheesecake so incredibly easy and fun, you'll be hard-pressed to find a more perfect dessert for every occasion. Famed radio personality Joey Reynolds and the queen of cheesecakes herself, Myra "Mother Wonderful" Chanin, have created lighthearted and simple-to-follow recipes for dozens of delicious cheesecakes--some fancy enough for your most formal dinner parties, some so easy they're practically instant--in lucsious flavors like Butter Nut, Apricot Almond, Strawberry Rhubarb, Chocolate Mint, Jomocha, and Ginger Pear. Joey and Myra also teach you how to make cheesecake muffing and cookies, as well as no-bake cheesecakes for those hot summer days, and they supply the key to creating your own custom cheesecake flavors.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

To taste the Ultimate Cheesecake is to love it!

Imagine the creamiest, dreamiest, yummiest cheesecake you've ever tasted. Now imagine having it all for yourself whenever you want it! The Ultimate Cheesecake Cookbook makes homemade cheesecake so incredibly easy and fun, you'll be hard-pressed to find a more perfect dessert for every occasion. Famed radio personality Joey Reynolds and the queen of cheesecakes herself, Myra "Mother Wonderful" Chanin, have created lighthearted and simple-to-follow recipes for dozens of delicious cheesecakes--some fancy enough for your most formal dinner parties, some so easy they're practically instant--in lucsious flavors like Butter Nut, Apricot Almond, Strawberry Rhubarb, Chocolate Mint, Jomocha, and Ginger Pear. Joey and Myra also teach you how to make cheesecake muffing and cookies, as well as no-bake cheesecakes for those hot summer days, and they supply the key to creating your own custom cheesecake flavors.

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