The Venison Cookbook

Venison Dishes from Fast to Fancy

Nonfiction, Food & Drink, Meats & Dairy, Game, Meat, Sports, Outdoors, Hunting
Cover of the book The Venison Cookbook by Kate Fiduccia, Skyhorse
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Author: Kate Fiduccia ISBN: 9781628732139
Publisher: Skyhorse Publication: October 20, 2011
Imprint: Skyhorse Language: English
Author: Kate Fiduccia
ISBN: 9781628732139
Publisher: Skyhorse
Publication: October 20, 2011
Imprint: Skyhorse
Language: English

Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights.

Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs, stories, and tips from the author, The Venison Cookbook is both an entertaining read and an indispensable reference tool for any hunter’s kitchen.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights.

Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs, stories, and tips from the author, The Venison Cookbook is both an entertaining read and an indispensable reference tool for any hunter’s kitchen.

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