The Waldorf Book of Breads

Nonfiction, Food & Drink, Baking & Desserts, Bread
Cover of the book The Waldorf Book of Breads by Marsha Post, Winslow Eliot, SteinerBooks
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Author: Marsha Post, Winslow Eliot ISBN: 9781621511533
Publisher: SteinerBooks Publication: December 1, 2009
Imprint: SteinerBooks Language: English
Author: Marsha Post, Winslow Eliot
ISBN: 9781621511533
Publisher: SteinerBooks
Publication: December 1, 2009
Imprint: SteinerBooks
Language: English
Like the bestselling Waldorf Kindergarten Snack Book and the Waldorf School Book of Soups, this newest book in the series provides yet another a rich resource for spending time in the kitchen with young childrenthis time baking bread. What child doesnt like to feel and knead bread dough, watch it rise, and then taste it fresh from the oven? Not only is such hands-on sensory experience fun for everyone, it is also invaluable to young children as they continue to incarnate into our world. These recipes have been handed down by grandmothers, mothers, aunts, and friends. They are easy to follow and encourage the baker, young and older alike, to use the best possible ingredients, making bread once again the healthy staff of life it once was. The Waldorf Book of Breads includes tasty breads for the daily table and specialty breads for the seasons and special occasions. And, like the Waldorf snack book and the book of soups, The Waldorf Book of Breads is spiral-bound, so it lies flat to make life in the kitchen a little easier. Artist Jo Valens once again provides delightful illustrations to accompany the many recipes for delicious breads.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Like the bestselling Waldorf Kindergarten Snack Book and the Waldorf School Book of Soups, this newest book in the series provides yet another a rich resource for spending time in the kitchen with young childrenthis time baking bread. What child doesnt like to feel and knead bread dough, watch it rise, and then taste it fresh from the oven? Not only is such hands-on sensory experience fun for everyone, it is also invaluable to young children as they continue to incarnate into our world. These recipes have been handed down by grandmothers, mothers, aunts, and friends. They are easy to follow and encourage the baker, young and older alike, to use the best possible ingredients, making bread once again the healthy staff of life it once was. The Waldorf Book of Breads includes tasty breads for the daily table and specialty breads for the seasons and special occasions. And, like the Waldorf snack book and the book of soups, The Waldorf Book of Breads is spiral-bound, so it lies flat to make life in the kitchen a little easier. Artist Jo Valens once again provides delightful illustrations to accompany the many recipes for delicious breads.

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