The Weekend Baker

Nonfiction, Food & Drink, Baking & Desserts, Bread, Professional
Cover of the book The Weekend Baker by Paul Hollywood, Penguin Books Ltd
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Author: Paul Hollywood ISBN: 9780718184025
Publisher: Penguin Books Ltd Publication: May 19, 2016
Imprint: Penguin Language: English
Author: Paul Hollywood
ISBN: 9780718184025
Publisher: Penguin Books Ltd
Publication: May 19, 2016
Imprint: Penguin
Language: English

Discover delicious new bakes in this comprehensive and easy to follow cookbook from one of Britain's favourite bakers, and Great British Bake Off judge, Paul Hollywood.

Containing a variety of both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them his own twist.

From Madeleines to Kale, cherry and cheese scones, Caprese cake to Chelsea buns and Polish cheesecake to Marble bundt cake, take some weekend time out in the kitchen to discover some new favourite bakes.

As Paul found on his travels, baking is very much a family activity and so many of the world's recipes have been passed down from generation to generation. Now he wants to pass them on to you and your families.

It's time to get baking!

'I have wanted to write this book for a long time. It sees me discovering baking cultures of the world in ten of its most amazing cities [...] the experience will stay with me forever.'

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Discover delicious new bakes in this comprehensive and easy to follow cookbook from one of Britain's favourite bakers, and Great British Bake Off judge, Paul Hollywood.

Containing a variety of both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them his own twist.

From Madeleines to Kale, cherry and cheese scones, Caprese cake to Chelsea buns and Polish cheesecake to Marble bundt cake, take some weekend time out in the kitchen to discover some new favourite bakes.

As Paul found on his travels, baking is very much a family activity and so many of the world's recipes have been passed down from generation to generation. Now he wants to pass them on to you and your families.

It's time to get baking!

'I have wanted to write this book for a long time. It sees me discovering baking cultures of the world in ten of its most amazing cities [...] the experience will stay with me forever.'

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