The Wheat-Free Cook

Gluten-Free Recipes for Everyone

Nonfiction, Food & Drink, Healthy Cooking
Cover of the book The Wheat-Free Cook by Jacqueline Mallorca, HarperCollins e-books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jacqueline Mallorca ISBN: 9780061864001
Publisher: HarperCollins e-books Publication: March 17, 2009
Imprint: HarperCollins e-books Language: English
Author: Jacqueline Mallorca
ISBN: 9780061864001
Publisher: HarperCollins e-books
Publication: March 17, 2009
Imprint: HarperCollins e-books
Language: English

The Wheat-Free Cook: Gluten-Free Recipes for Everyone is the ultimate cookbook for those with celiac disease and everyone else who has found that they simply feel better when they avoid wheat. Veteran cookbook author Jacqueline Mallorca takes gluten-free cooking into the mainstream by creating delectable recipes that appeal to everyone at the table.

Inspired by her travels in Europe as well as the wine country cuisine of northern California, Mallorca presents approachable recipes for everything from breakfast and quick weeknight suppers to elegant dinner-party fare. Boneless trout with crispy crumbs takes just five minutes to broil; chicken meat loaf wrapped in prosciutto doubles as a tasty pâté; rustic seed bread looks and tastes as though it comes from an artisanal bakery; and chestnut and sausage dressing upstages the holiday bird. In addition, Mallorca presents a nutritionally sound, lighter style of baking that results in fabulous cakes and cookies. If you like to eat but without the wheat, The Wheat-Free Cook should be at the top of your shopping list.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Wheat-Free Cook: Gluten-Free Recipes for Everyone is the ultimate cookbook for those with celiac disease and everyone else who has found that they simply feel better when they avoid wheat. Veteran cookbook author Jacqueline Mallorca takes gluten-free cooking into the mainstream by creating delectable recipes that appeal to everyone at the table.

Inspired by her travels in Europe as well as the wine country cuisine of northern California, Mallorca presents approachable recipes for everything from breakfast and quick weeknight suppers to elegant dinner-party fare. Boneless trout with crispy crumbs takes just five minutes to broil; chicken meat loaf wrapped in prosciutto doubles as a tasty pâté; rustic seed bread looks and tastes as though it comes from an artisanal bakery; and chestnut and sausage dressing upstages the holiday bird. In addition, Mallorca presents a nutritionally sound, lighter style of baking that results in fabulous cakes and cookies. If you like to eat but without the wheat, The Wheat-Free Cook should be at the top of your shopping list.

More books from HarperCollins e-books

Cover of the book The Taste of Innocence by Jacqueline Mallorca
Cover of the book Crazies to the Left of Me, Wimps to the Right by Jacqueline Mallorca
Cover of the book Lit by Jacqueline Mallorca
Cover of the book The Leisure Seeker by Jacqueline Mallorca
Cover of the book Painkiller by Jacqueline Mallorca
Cover of the book Guarding the Moon by Jacqueline Mallorca
Cover of the book Every Which Way But Dead by Jacqueline Mallorca
Cover of the book The Master of Blacktower by Jacqueline Mallorca
Cover of the book Luck by Jacqueline Mallorca
Cover of the book Half Life by Jacqueline Mallorca
Cover of the book The Men's Guide to the Women's Bathroom by Jacqueline Mallorca
Cover of the book Bacon: A Love Story by Jacqueline Mallorca
Cover of the book The Devil Wears Tartan by Jacqueline Mallorca
Cover of the book The Confession of Katherine Howard by Jacqueline Mallorca
Cover of the book Seduction of a Proper Gentleman by Jacqueline Mallorca
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy