The Whole Bowl: Gluten-free, Dairy-free Soups & Stews

Nonfiction, Food & Drink, Healthy Cooking
Cover of the book The Whole Bowl: Gluten-free, Dairy-free Soups & Stews by Rebecca Wood, Leda Scheintaub, Countryman Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Rebecca Wood, Leda Scheintaub ISBN: 9781581576092
Publisher: Countryman Press Publication: January 5, 2015
Imprint: Countryman Press Language: English
Author: Rebecca Wood, Leda Scheintaub
ISBN: 9781581576092
Publisher: Countryman Press
Publication: January 5, 2015
Imprint: Countryman Press
Language: English

A compendium of delicious soup and stew recipes that just happen to be gluten- and dairy-free.

From Julia Child Award–winning author Rebecca Wood and food writer Leda Scheintaub, The Whole Bowl offers soups and stews using real food ingredients both familiar and new to restore, nourish, and heal the body. The two authors share a philosophy about the deep nurturing power of real, wholesome food that translates into delicious everyday meals you’ll thrive on. There’s something for everyone, whether you’re a die-hard meat-and-potatoes person, a vegan, or somewhere in between.
Gluten-free and dairy-free cookbooks abound these days, yet there’s not been a great book exclusively about soups and stews. Now, this satisfying book of recipes accompanied by gorgeous photos fills this gap. Some of the dishes have a targeted healing mission, such as Cold Quell Soup, packed with pungent mustard greens. Others are comfort food fare, such as Easy Chicken Soup and Slow-Cooker Pork Tinga. A love for Asian food is evident, with recipes including Soba in a Basket and Mulligatawny Soup. Many are complete meals in a bowl, while others can easily be expanded to feed a family. Soup accompaniments like cashew sour cream, amaranth flatbread, and cornbread complete the picture.
With helpful sidebars on everything from how to cook soba noodles to the nutritional benefits of bone broth, this book is a wonderful introduction to the world of traditional foods in the form of a cozy bowl of soup.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A compendium of delicious soup and stew recipes that just happen to be gluten- and dairy-free.

From Julia Child Award–winning author Rebecca Wood and food writer Leda Scheintaub, The Whole Bowl offers soups and stews using real food ingredients both familiar and new to restore, nourish, and heal the body. The two authors share a philosophy about the deep nurturing power of real, wholesome food that translates into delicious everyday meals you’ll thrive on. There’s something for everyone, whether you’re a die-hard meat-and-potatoes person, a vegan, or somewhere in between.
Gluten-free and dairy-free cookbooks abound these days, yet there’s not been a great book exclusively about soups and stews. Now, this satisfying book of recipes accompanied by gorgeous photos fills this gap. Some of the dishes have a targeted healing mission, such as Cold Quell Soup, packed with pungent mustard greens. Others are comfort food fare, such as Easy Chicken Soup and Slow-Cooker Pork Tinga. A love for Asian food is evident, with recipes including Soba in a Basket and Mulligatawny Soup. Many are complete meals in a bowl, while others can easily be expanded to feed a family. Soup accompaniments like cashew sour cream, amaranth flatbread, and cornbread complete the picture.
With helpful sidebars on everything from how to cook soba noodles to the nutritional benefits of bone broth, this book is a wonderful introduction to the world of traditional foods in the form of a cozy bowl of soup.

More books from Countryman Press

Cover of the book Explorer's Guide 50 Hikes Around Anchorage by Rebecca Wood, Leda Scheintaub
Cover of the book Explorer's Guide Iowa (Explorer's Complete) by Rebecca Wood, Leda Scheintaub
Cover of the book 50 Hikes in the Ozarks (2nd Edition) (Explorer's 50 Hikes) by Rebecca Wood, Leda Scheintaub
Cover of the book Winter Stews & One-Pot Dinners: Tasty Recipes that Fill Your Belly and Warm Your Heart (Best Ever) by Rebecca Wood, Leda Scheintaub
Cover of the book The Little Winter Book of Gnomes by Rebecca Wood, Leda Scheintaub
Cover of the book Explorer's Guide 50 Best Hikes in New England: Day Hikes from the Forested Lowlands to the White Mountains, Green Mountains, and more by Rebecca Wood, Leda Scheintaub
Cover of the book Best Grill Recipes Ever: Fast and Easy Barbecue Plus Sauces, Rubs, and Marinades (Best Ever) by Rebecca Wood, Leda Scheintaub
Cover of the book Explorer's Guide Louisiana (Explorer's Complete) by Rebecca Wood, Leda Scheintaub
Cover of the book 50 Hikes in Central Florida (Third Edition) (Explorer's 50 Hikes) by Rebecca Wood, Leda Scheintaub
Cover of the book Explorer's Guide 50 Hikes in New Jersey: Walks, Hikes, and Backpacking Trips from the Kittatinnies to Cape May (Fourth Edition) by Rebecca Wood, Leda Scheintaub
Cover of the book Maine Coast Memories by Rebecca Wood, Leda Scheintaub
Cover of the book Poe-Land: The Hallowed Haunts of Edgar Allan Poe by Rebecca Wood, Leda Scheintaub
Cover of the book Nourish & Glow: Naturally Beautifying Foods & Elixirs (Pretty Zen) by Rebecca Wood, Leda Scheintaub
Cover of the book Building Wood Fires: Techniques and Skills for Stoking the Flames Both Indoors and Out (Countryman Know How) by Rebecca Wood, Leda Scheintaub
Cover of the book The Oregon Coast Photo Road Trip: How To Eat, Stay, Play, and Shoot Like a Pro by Rebecca Wood, Leda Scheintaub
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy