The Wine Lover Cooks with Wine

Great Recipes for the Essential Ingredient

Nonfiction, Food & Drink, Beverages, Wine & Spirits
Cover of the book The Wine Lover Cooks with Wine by Sid Goldstein, Chronicle Books LLC
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Author: Sid Goldstein ISBN: 9781452141084
Publisher: Chronicle Books LLC Publication: January 27, 2015
Imprint: Chronicle Books LLC Language: English
Author: Sid Goldstein
ISBN: 9781452141084
Publisher: Chronicle Books LLC
Publication: January 27, 2015
Imprint: Chronicle Books LLC
Language: English

The long-awaited follow-up to the best-selling Wine Lover's Cookbook, The Wine Lover Cooks with Wine sets its sights on wine as an ingredient and it's now available as an ebook. Whether used to delicately poach fresh fish or braise a hearty stew, wine adds complexity and intensity to food—not to mention flavor. In his usual engaging style, Goldstein explores a range of wine and reveals how each is used best in cooking. From classic Marsala Chicken to savory pork tenderloin topped with a zinfandel-based roasted-plum jam, each tantalizing recipe illustrates to dazzling effect the benefits—and pleasures—of cooking with wine. Complete with enticing photographs of both the food and the wine, this cookbook is an inspiring resource for wine lovers looking to think outside of the glass.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The long-awaited follow-up to the best-selling Wine Lover's Cookbook, The Wine Lover Cooks with Wine sets its sights on wine as an ingredient and it's now available as an ebook. Whether used to delicately poach fresh fish or braise a hearty stew, wine adds complexity and intensity to food—not to mention flavor. In his usual engaging style, Goldstein explores a range of wine and reveals how each is used best in cooking. From classic Marsala Chicken to savory pork tenderloin topped with a zinfandel-based roasted-plum jam, each tantalizing recipe illustrates to dazzling effect the benefits—and pleasures—of cooking with wine. Complete with enticing photographs of both the food and the wine, this cookbook is an inspiring resource for wine lovers looking to think outside of the glass.

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