The Wurst of Lucky Peach

A Treasury of Encased Meat

Nonfiction, Food & Drink, Meats & Dairy, Meat, Food Writing, Reference
Cover of the book The Wurst of Lucky Peach by Chris Ying, the editors of Lucky Peach, Potter/Ten Speed/Harmony/Rodale
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Author: Chris Ying, the editors of Lucky Peach ISBN: 9780804187787
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: April 5, 2016
Imprint: Clarkson Potter Language: English
Author: Chris Ying, the editors of Lucky Peach
ISBN: 9780804187787
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: April 5, 2016
Imprint: Clarkson Potter
Language: English

The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.

Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.

Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.

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