Theo Chocolate

Recipes & Sweet Secrets from Seattle's Favorite Chocolate Maker

Nonfiction, Food & Drink, Baking & Desserts, Confectionary, Chocolate, Desserts
Cover of the book Theo Chocolate by Debra Music, Joe Whinney, Leora Bloom, Sasquatch Books
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Author: Debra Music, Joe Whinney, Leora Bloom ISBN: 9781570619984
Publisher: Sasquatch Books Publication: September 22, 2015
Imprint: Sasquatch Books Language: English
Author: Debra Music, Joe Whinney, Leora Bloom
ISBN: 9781570619984
Publisher: Sasquatch Books
Publication: September 22, 2015
Imprint: Sasquatch Books
Language: English

Who doesn’t love chocolate? Here are delicious sweet and savory chocolate recipes, along with the fascinating story of how North America's first organic and Fair Trade chocolate factory came to be (and why they are so passionate about how their chocolate is made).

Theo Chocolate is dedicated to making the world a better place. From bean to bar, Theo Chocolate uses organic ingredients and is committed to Fair Trade practices, working closely with farmers around the world who grow the cocoa beans used in their chocolate. This book not only shares Theo's story and their passion for doing the right thing, but also celebrates the decadent pleasure of enjoying excellent chocolate thanks to 75 recipes to make at home along with full-color photographs throughout.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Who doesn’t love chocolate? Here are delicious sweet and savory chocolate recipes, along with the fascinating story of how North America's first organic and Fair Trade chocolate factory came to be (and why they are so passionate about how their chocolate is made).

Theo Chocolate is dedicated to making the world a better place. From bean to bar, Theo Chocolate uses organic ingredients and is committed to Fair Trade practices, working closely with farmers around the world who grow the cocoa beans used in their chocolate. This book not only shares Theo's story and their passion for doing the right thing, but also celebrates the decadent pleasure of enjoying excellent chocolate thanks to 75 recipes to make at home along with full-color photographs throughout.

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