Theo’S Sweet & Sassy Cuisine

Nonfiction, Food & Drink, Family & Relationships, History
Cover of the book Theo’S Sweet & Sassy Cuisine by Linda Felton, Xlibris US
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Linda Felton ISBN: 9781524559496
Publisher: Xlibris US Publication: December 14, 2016
Imprint: Xlibris US Language: English
Author: Linda Felton
ISBN: 9781524559496
Publisher: Xlibris US
Publication: December 14, 2016
Imprint: Xlibris US
Language: English

The inspiration for the book originated from our familys restaurant, Theos Southern Style Cuisine and the title is from one of our award-winning sauces (Sweet & Sassy). The author captures her familys journey from South Georgia to upstate New York and shares the familys relationship and legacy with food. Readers can enjoy a savory slice of our history with food and sample recipes created by a family of cooks, bakers, chefs and candy makers. Our heritage includes entrepreneurs and business owners that have sowed the seeds as farmers and gardeners so the next generations could enjoy the harvest. Theos Sweet & Sassy Cuisine is not just another cookbook, but a cohesive collection of culinary experiences to share our love and legacy with food. The author highlights the upstate New York region to increase the awareness of an area that is unknown by some outside the state. Whenever New York is mentioned, many people automatically assume New York City. My desire is to change that perception since there is so much to experience in the state. The author encourages readers to step outside of their comfort zone and explore other cultures, using food as the common bond. The exchange of cultures brings people together and diversity is what makes communities stronger.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The inspiration for the book originated from our familys restaurant, Theos Southern Style Cuisine and the title is from one of our award-winning sauces (Sweet & Sassy). The author captures her familys journey from South Georgia to upstate New York and shares the familys relationship and legacy with food. Readers can enjoy a savory slice of our history with food and sample recipes created by a family of cooks, bakers, chefs and candy makers. Our heritage includes entrepreneurs and business owners that have sowed the seeds as farmers and gardeners so the next generations could enjoy the harvest. Theos Sweet & Sassy Cuisine is not just another cookbook, but a cohesive collection of culinary experiences to share our love and legacy with food. The author highlights the upstate New York region to increase the awareness of an area that is unknown by some outside the state. Whenever New York is mentioned, many people automatically assume New York City. My desire is to change that perception since there is so much to experience in the state. The author encourages readers to step outside of their comfort zone and explore other cultures, using food as the common bond. The exchange of cultures brings people together and diversity is what makes communities stronger.

More books from Xlibris US

Cover of the book Tommy and Me, My Memories of My Brother Tom by Linda Felton
Cover of the book Missing Evidence by Linda Felton
Cover of the book Down Bad Too by Linda Felton
Cover of the book Pharmacy Technician Certified Board Preparation: Comprehensive Review Manual by Linda Felton
Cover of the book The New Beginning by Linda Felton
Cover of the book Poems from the Village by Linda Felton
Cover of the book Seduced by Linda Felton
Cover of the book Dictator of America by Linda Felton
Cover of the book Discovery to Catastrophe! by Linda Felton
Cover of the book Deadlines by Linda Felton
Cover of the book Fundamentalism: Roots, Causes and Implications by Linda Felton
Cover of the book A Beautiful Cat No Matter What by Linda Felton
Cover of the book Back Home by Linda Felton
Cover of the book Does the Glass Still Have Color? by Linda Felton
Cover of the book One Life Passes for Another by Linda Felton
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy