THROUGH THE HEADS To Balmoral, Sydney

Nonfiction, Food & Drink, Healthy Cooking, Natural Foods, Art & Architecture, General Art, History
Cover of the book THROUGH THE HEADS To Balmoral, Sydney by Claire Mitchell, Starister Pty Ltd
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Author: Claire Mitchell ISBN: 9780994471000
Publisher: Starister Pty Ltd Publication: November 16, 2015
Imprint: Starister Pty Ltd Language: English
Author: Claire Mitchell
ISBN: 9780994471000
Publisher: Starister Pty Ltd
Publication: November 16, 2015
Imprint: Starister Pty Ltd
Language: English

Claire Mitchell is a local resident with a passion for her environment, including magnificent Balmoral. ‘Through The Heads To Balmoral, Sydney’ follows and expands on her previous book ‘Mosman Meanders & foreshore flavours’, which takes a walk on the wild side of Sydney’s glorious foreshores. For over 40,000 years, indigenous Australians lived along our abundant coastline of beaches and bush. Then these foreshores provided a casual picnic playground for the early Sydney elite. Today, both locals and visitors embrace the now public parklands as a beautiful, natural environment to be appreciated and retained. Taking Balmoral as the epitome of it all, Claire traces the past and present development of the foreshores including the people, the land and the food. For over two centuries, the parade of vessels has passed through The Heads, Sydney’s gateway to the world, as they voyaged to and from the distant world. Photographs of local creative works showcase the richness of our cultural heritage, a place where the natural beauty has inspired so many artists, writers and photographers over the centuries. Claire’s picnic suggestions are made with an emphasis on simplicity and seasonal, local produce. Shared platters and finger foods dominate, reflecting the fusion style of our innovative Australian cuisine today. Discover and enjoy!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Claire Mitchell is a local resident with a passion for her environment, including magnificent Balmoral. ‘Through The Heads To Balmoral, Sydney’ follows and expands on her previous book ‘Mosman Meanders & foreshore flavours’, which takes a walk on the wild side of Sydney’s glorious foreshores. For over 40,000 years, indigenous Australians lived along our abundant coastline of beaches and bush. Then these foreshores provided a casual picnic playground for the early Sydney elite. Today, both locals and visitors embrace the now public parklands as a beautiful, natural environment to be appreciated and retained. Taking Balmoral as the epitome of it all, Claire traces the past and present development of the foreshores including the people, the land and the food. For over two centuries, the parade of vessels has passed through The Heads, Sydney’s gateway to the world, as they voyaged to and from the distant world. Photographs of local creative works showcase the richness of our cultural heritage, a place where the natural beauty has inspired so many artists, writers and photographers over the centuries. Claire’s picnic suggestions are made with an emphasis on simplicity and seasonal, local produce. Shared platters and finger foods dominate, reflecting the fusion style of our innovative Australian cuisine today. Discover and enjoy!

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