Tiffin

500 Authentic Recipes Celebrating India's Regional Cuisine

Nonfiction, Food & Drink, International, Indian, Vegetarian
Cover of the book Tiffin by , Running Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780316415774
Publisher: Running Press Publication: October 23, 2018
Imprint: Black Dog & Leventhal Language: English
Author:
ISBN: 9780316415774
Publisher: Running Press
Publication: October 23, 2018
Imprint: Black Dog & Leventhal
Language: English

Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook' of the year, it won three Gourmand World Cookbook Awards including 'Best Indian Cookbook.'

Packed with gorgeous photographs and illustrations to make your mouth water, Tiffin unlocks the rich diversity of regional Indian cuisine for the home cook. Featuring more than 500 recipes are organized by region and then by course, Tiffin includes:

  • vegetarian dishes
  • hearty meat-filled dinners
  • scrumptious seafood
  • 10-minute dazzling appetizers
  • impossibly easy homemade breads
  • exotic desserts
  • Even cooling complementary beverages

Award-winning chef Floyd Cardoz writes in the foreword, "I love Indian cuisine, the variety it offers, the cooking techniques, and the use of flavor and texture. I want the world to enjoy and celebrate this multiplicity in food that India has to offer."

Compiled and explicated by an experienced Indian cookery expert, Sonal Ved, these authentic dishes are rarely found in other cookbooks. Bon Appetit praises: "[Tiffin is] the kind of book I'll keep picking up and referring back to, learning something new about Indian cuisine every time."

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook' of the year, it won three Gourmand World Cookbook Awards including 'Best Indian Cookbook.'

Packed with gorgeous photographs and illustrations to make your mouth water, Tiffin unlocks the rich diversity of regional Indian cuisine for the home cook. Featuring more than 500 recipes are organized by region and then by course, Tiffin includes:

Award-winning chef Floyd Cardoz writes in the foreword, "I love Indian cuisine, the variety it offers, the cooking techniques, and the use of flavor and texture. I want the world to enjoy and celebrate this multiplicity in food that India has to offer."

Compiled and explicated by an experienced Indian cookery expert, Sonal Ved, these authentic dishes are rarely found in other cookbooks. Bon Appetit praises: "[Tiffin is] the kind of book I'll keep picking up and referring back to, learning something new about Indian cuisine every time."

More books from Running Press

Cover of the book Open Hearts by
Cover of the book Healing Secrets of the Native Americans by
Cover of the book Irish Pantry by
Cover of the book Stranger Fillings by
Cover of the book 199 Cemeteries to See Before You Die by
Cover of the book History of Baseball in 100 Objects by
Cover of the book Between Men by
Cover of the book BBQ Bistro by
Cover of the book You Suck at Drinking by
Cover of the book Big Bad-Ass Book of Cocktails by
Cover of the book Presidents Fact Book Revised and Updated! by
Cover of the book The Resistors by
Cover of the book Carrying On by
Cover of the book Forgotten Sundays by
Cover of the book Lobster Is the Best Medicine by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy