| Author: | Chef Didier | ISBN: | 9781516367740 |
| Publisher: | Home Chefs | Publication: | August 28, 2015 |
| Imprint: | Language: | English |
| Author: | Chef Didier |
| ISBN: | 9781516367740 |
| Publisher: | Home Chefs |
| Publication: | August 28, 2015 |
| Imprint: | |
| Language: | English |
Slow cooking is a very nutritious method for cooking healthy food. All the nutrients & flavors of the ingredients are retained in the cooker or the pot making food delicious and healthy. In this cookbook we have listed down 30 recipes that can be reproduced in a slow cooker. The list comprises of Soups, chili, stew, pasta, and other main course dishes and finishes off with deserts. All the ingredients used in the dishes are readily available and care has been taken to provide most accurate measurements, so that you can reproduce the best taste and flavors.
Slow cooking is a very nutritious method for cooking healthy food. All the nutrients & flavors of the ingredients are retained in the cooker or the pot making food delicious and healthy. In this cookbook we have listed down 30 recipes that can be reproduced in a slow cooker. The list comprises of Soups, chili, stew, pasta, and other main course dishes and finishes off with deserts. All the ingredients used in the dishes are readily available and care has been taken to provide most accurate measurements, so that you can reproduce the best taste and flavors.
