Top Secret Restaurant Recipes 2

More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains

Nonfiction, Food & Drink, Reference, International, USA, Entertaining
Cover of the book Top Secret Restaurant Recipes 2 by Todd Wilbur, Penguin Publishing Group
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Todd Wilbur ISBN: 9781101042137
Publisher: Penguin Publishing Group Publication: December 26, 2006
Imprint: Plume Language: English
Author: Todd Wilbur
ISBN: 9781101042137
Publisher: Penguin Publishing Group
Publication: December 26, 2006
Imprint: Plume
Language: English

#1 bestselling Top Secret Recipes series!

The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:

• Red Lobster® Cheddar Bay Biscuits
• Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake
• Romano’s Macaroni Grill® Penne Rustica®
• California Pizza Kitchen® Thai Crunch Salad
• Original Pancake House® Apple Pancake
• Chili’s® Southwestern Eggrolls
• Houston’s® Chicago-Style Spinach Dip
• Tony Roma’s® Baked Potato Soup

Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

#1 bestselling Top Secret Recipes series!

The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:

• Red Lobster® Cheddar Bay Biscuits
• Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake
• Romano’s Macaroni Grill® Penne Rustica®
• California Pizza Kitchen® Thai Crunch Salad
• Original Pancake House® Apple Pancake
• Chili’s® Southwestern Eggrolls
• Houston’s® Chicago-Style Spinach Dip
• Tony Roma’s® Baked Potato Soup

Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.

More books from Penguin Publishing Group

Cover of the book Freefall by Todd Wilbur
Cover of the book Miss Ravenel's Conversion from Secessions to Loyalty by Todd Wilbur
Cover of the book In Falling Snow by Todd Wilbur
Cover of the book Gurdjieff by Todd Wilbur
Cover of the book Detroit by Todd Wilbur
Cover of the book The Wander Society by Todd Wilbur
Cover of the book Museum of the Americas by Todd Wilbur
Cover of the book Vengeance Road by Todd Wilbur
Cover of the book Chop Chop by Todd Wilbur
Cover of the book Small Giants by Todd Wilbur
Cover of the book Longarm 326 by Todd Wilbur
Cover of the book Lucky Penny by Todd Wilbur
Cover of the book Tom Clancy's EndWar: The Missing by Todd Wilbur
Cover of the book Daily Devotions Inspired by 90 Minutes in Heaven by Todd Wilbur
Cover of the book The Lost Bird by Todd Wilbur
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy