Traditional Swedish Cooking

Nonfiction, Food & Drink, International, European, Scandinavian, Seafood, Entertaining, Appetizers
Cover of the book Traditional Swedish Cooking by Caroline Hofberg, Skyhorse
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Author: Caroline Hofberg ISBN: 9781628732153
Publisher: Skyhorse Publication: October 22, 2011
Imprint: Skyhorse Language: English
Author: Caroline Hofberg
ISBN: 9781628732153
Publisher: Skyhorse
Publication: October 22, 2011
Imprint: Skyhorse
Language: English

Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Hofberg presents a mouthwatering collection of modern and classic Swedish dishes. From apple pancakes and lingon berry chutney to baby potato salad with asparagus and cod with horseradish aioli, every recipe holds onto Swedish tradition while adding a fresh twist. Gathering inspiration from the ocean, woods, lakes, and farms, Hofberg shows her true passion for Swedish cooking through the simple and entertaining way she prepares her recipes. Beautiful full-color photographs will inspire any cook.

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Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Hofberg presents a mouthwatering collection of modern and classic Swedish dishes. From apple pancakes and lingon berry chutney to baby potato salad with asparagus and cod with horseradish aioli, every recipe holds onto Swedish tradition while adding a fresh twist. Gathering inspiration from the ocean, woods, lakes, and farms, Hofberg shows her true passion for Swedish cooking through the simple and entertaining way she prepares her recipes. Beautiful full-color photographs will inspire any cook.

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