Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine

Nonfiction, Food & Drink, Meats & Dairy, Meat, International, Asian
Cover of the book Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine by Martha Stone, Martha Stone
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Author: Martha Stone ISBN: 9781311969750
Publisher: Martha Stone Publication: August 12, 2014
Imprint: Smashwords Edition Language: English
Author: Martha Stone
ISBN: 9781311969750
Publisher: Martha Stone
Publication: August 12, 2014
Imprint: Smashwords Edition
Language: English

When you think of Korean food, kimchi and beef stew are most likely the ones that would pop into your head first. Beyond the popular notions of what South Korean food is, their traditional, home-cooking cuisine is actually a glimpse of what South Korea is. A beautiful country blessed with four distinct seasons, their taste in food is a reflection of that and more. This is part of the traditions of real and authentic Korean cooking.

Let "Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine" guide you through your journey into the authentic Korea cuisine. Packed with simple recipes, tips, and a little history, this book is your ultimate guide in the fascinating – and delicious! - world of South Korean cooking.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

When you think of Korean food, kimchi and beef stew are most likely the ones that would pop into your head first. Beyond the popular notions of what South Korean food is, their traditional, home-cooking cuisine is actually a glimpse of what South Korea is. A beautiful country blessed with four distinct seasons, their taste in food is a reflection of that and more. This is part of the traditions of real and authentic Korean cooking.

Let "Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine" guide you through your journey into the authentic Korea cuisine. Packed with simple recipes, tips, and a little history, this book is your ultimate guide in the fascinating – and delicious! - world of South Korean cooking.

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