Turquoise:A Chef's Travels in Turkey

Nonfiction, Food & Drink, International, European
Cover of the book Turquoise:A Chef's Travels in Turkey by Malouf, Greg & Lucy, Hardie Grant Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Malouf, Greg & Lucy ISBN: 9781742731575
Publisher: Hardie Grant Books Publication: November 1, 2007
Imprint: Language: English
Author: Malouf, Greg & Lucy
ISBN: 9781742731575
Publisher: Hardie Grant Books
Publication: November 1, 2007
Imprint:
Language: English
Following on from their success with Saha, Greg and Lucy Malouf delight us yet again, bringing their own inimitable blend of food and travel writing to the Turkish culinary landscape once which remains curiously unexplored by many of us in the Western world. In Turquoise, Greg and Lucy journey through a land where the rich diversity of climate, countryside and architecture provide a fitting background for an equal variety and richness of cuisine. Join them as they visit spice markets and tiny soup kitchens, taste fish sandwiches on the Bosphorus, enjoy Ottoman banquets in fine restaurants and drink chay in ancient tea houses. Inspired by the foods they discover along the way, some of the recipes in Turquoise are classics, such as Slowcooked Lamb with Quince; Dumplings Filled with Cheese and Mint; and Sticky Pistachio Baklava. Many more spring from greg's unique talent and imagination, which combine here to create dishes like Spicy Red Pepper Soup with 'Hamsi' Toasts; Braised Wild Greens with Lemon; 'Tulum' Cheese Salad with Roasted Walnuts, Rocket and Mint; and Clotted Cream Ice Cream with Apricots and Fresh Honeycomb. Turkey is a fascinating land, teeming with memories of Sultans and harems, of Byzantine churches and Seljuk mosques, of ancient kingdoms and cities long gone to dust. Gorgeous photography beings the engaging stories and exciting cuisine to life. In Turquoise you will share the Malouf's unforgettable journey and discover an extraordinary world that will surprise and delight.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Following on from their success with Saha, Greg and Lucy Malouf delight us yet again, bringing their own inimitable blend of food and travel writing to the Turkish culinary landscape once which remains curiously unexplored by many of us in the Western world. In Turquoise, Greg and Lucy journey through a land where the rich diversity of climate, countryside and architecture provide a fitting background for an equal variety and richness of cuisine. Join them as they visit spice markets and tiny soup kitchens, taste fish sandwiches on the Bosphorus, enjoy Ottoman banquets in fine restaurants and drink chay in ancient tea houses. Inspired by the foods they discover along the way, some of the recipes in Turquoise are classics, such as Slowcooked Lamb with Quince; Dumplings Filled with Cheese and Mint; and Sticky Pistachio Baklava. Many more spring from greg's unique talent and imagination, which combine here to create dishes like Spicy Red Pepper Soup with 'Hamsi' Toasts; Braised Wild Greens with Lemon; 'Tulum' Cheese Salad with Roasted Walnuts, Rocket and Mint; and Clotted Cream Ice Cream with Apricots and Fresh Honeycomb. Turkey is a fascinating land, teeming with memories of Sultans and harems, of Byzantine churches and Seljuk mosques, of ancient kingdoms and cities long gone to dust. Gorgeous photography beings the engaging stories and exciting cuisine to life. In Turquoise you will share the Malouf's unforgettable journey and discover an extraordinary world that will surprise and delight.

More books from Hardie Grant Books

Cover of the book Billy Slater by Malouf, Greg & Lucy
Cover of the book The Testimony    by Malouf, Greg & Lucy
Cover of the book Sweetie!    by Malouf, Greg & Lucy
Cover of the book The 12 Days of Christmas by Malouf, Greg & Lucy
Cover of the book Rosemary and Thyme: The Tree of Death by Malouf, Greg & Lucy
Cover of the book Tiffiny's Lighten Up Cookbook by Malouf, Greg & Lucy
Cover of the book Botanical by Malouf, Greg & Lucy
Cover of the book Halliday Wine Companion 2016 by Malouf, Greg & Lucy
Cover of the book Here and There by Malouf, Greg & Lucy
Cover of the book The Green Kitchen by Malouf, Greg & Lucy
Cover of the book We Love Food by Malouf, Greg & Lucy
Cover of the book The Champagne Guide by Malouf, Greg & Lucy
Cover of the book Green Kitchen Travels by Malouf, Greg & Lucy
Cover of the book Public Life Private Grief by Malouf, Greg & Lucy
Cover of the book 1001 Songs by Malouf, Greg & Lucy
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy