Turtle, Truffle, Bark: Simple and Indulgent Chocolates to Make at Home

Nonfiction, Food & Drink, Baking & Desserts, Chocolate
Cover of the book Turtle, Truffle, Bark: Simple and Indulgent Chocolates to Make at Home by Hallie Baker, Countryman Press
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Author: Hallie Baker ISBN: 9781581576160
Publisher: Countryman Press Publication: April 6, 2015
Imprint: Countryman Press Language: English
Author: Hallie Baker
ISBN: 9781581576160
Publisher: Countryman Press
Publication: April 6, 2015
Imprint: Countryman Press
Language: English

Caramel and nuts make a turtle; this cookbook makes you a master of chocolate

Even if you’ve never made chocolate candies before, you’ll fall in love with the easy recipes in Turtle, Truffle, Bark. The title refers to the three types of candies featured in this cookbook: A turtle is traditionally a pecan-studded, chocolate-covered caramel patty, but reimagined by author Hallie Baker, you'll be making Dark Chocolate Almond Chili Turtles and White Chocolate Cashew Mango Turtles. You might think you know what Baker means by a truffle, but think again. These aren’t everyday flavors—here are crazy-simple recipes for Milk Chocolate Lavender Truffles and Dark Chocolate Stout Truffles, among others. Finally, bark is usually a slab of chocolate in which various ingredients are anchored. Peppermint bark is one familiar kind, but you must try the White Chocolate Strawberry Bark and the Milk Chocolate Peanut Butter Bark you'll find in this book. Get ready to satisfy your chocolate craving in yummy new ways!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Caramel and nuts make a turtle; this cookbook makes you a master of chocolate

Even if you’ve never made chocolate candies before, you’ll fall in love with the easy recipes in Turtle, Truffle, Bark. The title refers to the three types of candies featured in this cookbook: A turtle is traditionally a pecan-studded, chocolate-covered caramel patty, but reimagined by author Hallie Baker, you'll be making Dark Chocolate Almond Chili Turtles and White Chocolate Cashew Mango Turtles. You might think you know what Baker means by a truffle, but think again. These aren’t everyday flavors—here are crazy-simple recipes for Milk Chocolate Lavender Truffles and Dark Chocolate Stout Truffles, among others. Finally, bark is usually a slab of chocolate in which various ingredients are anchored. Peppermint bark is one familiar kind, but you must try the White Chocolate Strawberry Bark and the Milk Chocolate Peanut Butter Bark you'll find in this book. Get ready to satisfy your chocolate craving in yummy new ways!

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