Ultimate Camp Cooking

Nonfiction, Food & Drink, Outdoor, Reference
Cover of the book Ultimate Camp Cooking by Mike Faverman, Pat Mac, Andrews McMeel Publishing, LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Mike Faverman, Pat Mac ISBN: 9781449406714
Publisher: Andrews McMeel Publishing, LLC Publication: October 1, 2010
Imprint: Andrews McMeel Publishing LLC Language: English
Author: Mike Faverman, Pat Mac
ISBN: 9781449406714
Publisher: Andrews McMeel Publishing, LLC
Publication: October 1, 2010
Imprint: Andrews McMeel Publishing LLC
Language: English

What started as two stand-up comedians using their comedic and cooking talents to produce a DVD has grown into Ultimate Camp Cooking, a franchise that boasts several DVDs, a traveling road show, and now the ultimate cookbook for outdoor enthusiasts.

Inside this portable, durable flexibound book, outdoor cooks will find more than 80 tasty dishes that can either be grilled over an open flame or cooked over a campfire in a Dutch oven. Faverman and Mac travel the United States to meet people and teach them how to make gourmet-quality dishes right at their campsites. Each delicious recipe is easily prepared using familiar, flavorful ingredients and basic cooking techniques, and the results are fantastic!

Also included are full-color photographs for most dishes, as well as hilarious stories and handy tips and tricks from the Ultimate Camp Cooking pros. Tired of hot dogs and granola bars? Instead, consider recipes such as Dutch Oven Benedict, Blue Cheese Meatballs, and S'more Pies. Ultimate Camp Cooking has those and many other amazing and satisfying meals--all cooked campside with little fuss, but a whole lot of flavor.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

What started as two stand-up comedians using their comedic and cooking talents to produce a DVD has grown into Ultimate Camp Cooking, a franchise that boasts several DVDs, a traveling road show, and now the ultimate cookbook for outdoor enthusiasts.

Inside this portable, durable flexibound book, outdoor cooks will find more than 80 tasty dishes that can either be grilled over an open flame or cooked over a campfire in a Dutch oven. Faverman and Mac travel the United States to meet people and teach them how to make gourmet-quality dishes right at their campsites. Each delicious recipe is easily prepared using familiar, flavorful ingredients and basic cooking techniques, and the results are fantastic!

Also included are full-color photographs for most dishes, as well as hilarious stories and handy tips and tricks from the Ultimate Camp Cooking pros. Tired of hot dogs and granola bars? Instead, consider recipes such as Dutch Oven Benedict, Blue Cheese Meatballs, and S'more Pies. Ultimate Camp Cooking has those and many other amazing and satisfying meals--all cooked campside with little fuss, but a whole lot of flavor.

More books from Andrews McMeel Publishing, LLC

Cover of the book Deathbed: The Father Koesler Mysteries: Book 8 by Mike Faverman, Pat Mac
Cover of the book Dilbert - A Treasury Of Sunday Strips: Version 00 by Mike Faverman, Pat Mac
Cover of the book Careers in Crime by Mike Faverman, Pat Mac
Cover of the book Mom, You Rule! by Mike Faverman, Pat Mac
Cover of the book Who's Counting? by Mike Faverman, Pat Mac
Cover of the book When Body Language Goes Bad: A Dilbert Book by Mike Faverman, Pat Mac
Cover of the book In the Bleachers: Fishing by Mike Faverman, Pat Mac
Cover of the book A Dog's Book of Truths by Mike Faverman, Pat Mac
Cover of the book Sole Sisters by Mike Faverman, Pat Mac
Cover of the book The Older I Get, the Less I Care by Mike Faverman, Pat Mac
Cover of the book Pocket Posh Word Power by Mike Faverman, Pat Mac
Cover of the book I Love Bacon! by Mike Faverman, Pat Mac
Cover of the book Stupid California: Idiots in the Golden State by Mike Faverman, Pat Mac
Cover of the book Get Off Your Assets! by Mike Faverman, Pat Mac
Cover of the book Pasta, Risotto, and Rice: Robin Takes 5 by Mike Faverman, Pat Mac
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy