Umami Bomb

75 Vegetarian Recipes That Explode with Flavor

Nonfiction, Food & Drink, Herbs & Spices, Vegetables & Salads, Vegetarian
Cover of the book Umami Bomb by Raquel Pelzel, Workman Publishing Company
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Author: Raquel Pelzel ISBN: 9781523508648
Publisher: Workman Publishing Company Publication: September 3, 2019
Imprint: Workman Publishing Company Language: English
Author: Raquel Pelzel
ISBN: 9781523508648
Publisher: Workman Publishing Company
Publication: September 3, 2019
Imprint: Workman Publishing Company
Language: English

“Pure vegetable magic!”—CARA MANGINI, chef and author of The Vegetable Butcher
* *
Ingeniously built around the use of eight umami-rich ingredients—aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast—these 75 recipes are bursting with the sublime, savory fifth taste.
 
Turn mushrooms into “lardons” for a bold take on Southern black-eyed peas and greens. Caramelize onions to use in the best grilled cheese ever. Add a secret spoonful of soy sauce to the frosting of your next chocolate cake—the soy taste disappears but leaves behind an unexpected depth of flavor. Part of the brilliance of Umami Bomb is how the recipes layer these key ingredients to amplify their effect—like adding miso to an already cheesy cacio e pepe sauce for pasta so savory and delicious you’ll do a double take.

 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

“Pure vegetable magic!”—CARA MANGINI, chef and author of The Vegetable Butcher
* *
Ingeniously built around the use of eight umami-rich ingredients—aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast—these 75 recipes are bursting with the sublime, savory fifth taste.
 
Turn mushrooms into “lardons” for a bold take on Southern black-eyed peas and greens. Caramelize onions to use in the best grilled cheese ever. Add a secret spoonful of soy sauce to the frosting of your next chocolate cake—the soy taste disappears but leaves behind an unexpected depth of flavor. Part of the brilliance of Umami Bomb is how the recipes layer these key ingredients to amplify their effect—like adding miso to an already cheesy cacio e pepe sauce for pasta so savory and delicious you’ll do a double take.

 

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