U.S. Army Medical Correspondence Course: Preservation of Foods, Microbiology, Food Spoilage, Microbial Growth, Chemical and Thermal Preservation, Additives, Canning, Meat, Fruits and Vegetables

Nonfiction, Health & Well Being, Medical, Ailments & Diseases, Infectious Diseases, General, Food & Drink, Professional
Cover of the book U.S. Army Medical Correspondence Course: Preservation of Foods, Microbiology, Food Spoilage, Microbial Growth, Chemical and Thermal Preservation, Additives, Canning, Meat, Fruits and Vegetables by Progressive Management, Progressive Management
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Progressive Management ISBN: 9781311665102
Publisher: Progressive Management Publication: October 15, 2014
Imprint: Smashwords Edition Language: English
Author: Progressive Management
ISBN: 9781311665102
Publisher: Progressive Management
Publication: October 15, 2014
Imprint: Smashwords Edition
Language: English

How do bacteria reproduce? Does the bacterial cell contain a nucleus? What are the shapes of bacteria? If you cannot answer these questions now, you should be able to when you have completed this subcourse, and you should also know the answers to many other questions. For those of you who already know this material, let it serve as a review.

Why are we interested in bacteria? Because some bacteria are capable of waging war on the human race and some bacteria are capable of benefiting our lives. We need to know the difference. Bacteria are microorganisms and microorganisms are the smallest of all organisms; for example, 2,000 of them can be lined up across the head of a common pin. In this subcourse, we will be concerned with those tiny organisms that are unfriendly, because they are responsible for a large percentage of spoilage in foods. We believe it is important to know about those microorganisms that cause food deterioration so that we can eliminate deterioration in foods before it occurs.

This subcourse is approved for resident and correspondence course instruction. It reflects the current thought of the Academy of Health Sciences and conforms to printed Department of the Army doctrine as closely as currently possible.

LESSON 1 - INTRODUCTION TO MICROBIOLOGY * Section I. Agents Causing Food Spoilage * Section II. Microbial Growth * LESSON 2 - FOOD MICROBIOLOGY * Section I. Microbiology of Dairy Products * Section II. Microbiology of Meats * Section III. Microbiology of Poultry and Shell Eggs * Section IV. Microbiology of Fruits and Vegetables * LESSON 3 - FOOD PRESERVATION * Section I. Introduction to Preservation of Foods * Section II. Methods of Preservation Addition of Chemicals * Section III. Methods of Preservation-Thermal Methods * Section IV. Preservation of Fruits and Vegetables * Section V. Food Additives * Section VI. Aseptic Storage System for Canning * Exercises

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

How do bacteria reproduce? Does the bacterial cell contain a nucleus? What are the shapes of bacteria? If you cannot answer these questions now, you should be able to when you have completed this subcourse, and you should also know the answers to many other questions. For those of you who already know this material, let it serve as a review.

Why are we interested in bacteria? Because some bacteria are capable of waging war on the human race and some bacteria are capable of benefiting our lives. We need to know the difference. Bacteria are microorganisms and microorganisms are the smallest of all organisms; for example, 2,000 of them can be lined up across the head of a common pin. In this subcourse, we will be concerned with those tiny organisms that are unfriendly, because they are responsible for a large percentage of spoilage in foods. We believe it is important to know about those microorganisms that cause food deterioration so that we can eliminate deterioration in foods before it occurs.

This subcourse is approved for resident and correspondence course instruction. It reflects the current thought of the Academy of Health Sciences and conforms to printed Department of the Army doctrine as closely as currently possible.

LESSON 1 - INTRODUCTION TO MICROBIOLOGY * Section I. Agents Causing Food Spoilage * Section II. Microbial Growth * LESSON 2 - FOOD MICROBIOLOGY * Section I. Microbiology of Dairy Products * Section II. Microbiology of Meats * Section III. Microbiology of Poultry and Shell Eggs * Section IV. Microbiology of Fruits and Vegetables * LESSON 3 - FOOD PRESERVATION * Section I. Introduction to Preservation of Foods * Section II. Methods of Preservation Addition of Chemicals * Section III. Methods of Preservation-Thermal Methods * Section IV. Preservation of Fruits and Vegetables * Section V. Food Additives * Section VI. Aseptic Storage System for Canning * Exercises

More books from Progressive Management

Cover of the book 21st Century FEMA Study Course: Emergency Support Function #10 Oil and Hazardous Materials Response (IS-810) - NCP, National Oil and Gas Hazardous Substances Pollution Contingency Plan by Progressive Management
Cover of the book Lessons from the Normandy Invasion of World War II: Staff Development, Deception Operations, and Force Projection - Complexity of Planning, Sluggish Progress, Signals Intelligence and SHAEF Staff by Progressive Management
Cover of the book The President and the Intelligence Community: The Importance of the Relationship - Fascinating Case Studies of John Kennedy, George H.W. Bush, and George W. Bush, Including Bay of Pigs, Desert Storm by Progressive Management
Cover of the book Personnel Replacement Operations During Operations Desert Storm and Desert Shield: Interviews to Assess Theater Replacements in the First Gulf War in Iraq, Doctrinal Publications and Echelon by Progressive Management
Cover of the book 2014 Report on Climate Change Impacts in the United States: The Third National Climate Assessment, U.S. Global Change Research Program (Highlights) - Global Warming, Regional Impacts by Progressive Management
Cover of the book 21st Century U.S. Military Manuals: U.S. Marine Corps (USMC) Guide To Mountain Operations MCRP 3-35.2A (Value-Added Professional Format Series) by Progressive Management
Cover of the book They Served Here: Thirty-Three Maxwell Men - Maxwell Air Force Base, Claire Chennault, Clark Gable, Glenn Miller, Henry Hugh Shelton, Hoyt Vandenberg, Curtis LeMay by Progressive Management
Cover of the book The Red River War 1874-1875: Evidence of Operational Art and Mission Command, History of the Largest Army Campaign Against Indians after Civil War, including the Cheyenne, Comanche, and Kiowa Tribes by Progressive Management
Cover of the book The First Flight Across the Atlantic, May 1919: Curtiss Flying Boat, NC-1, NC-4 Restoration by Progressive Management
Cover of the book On the Frontier: Preparing Leaders: Yesterday, Today, and Tomorrow: U.S. Army Command and General Staff College 125th Anniversary 1881-2006 - End of Détente, Prairie Warrior, Iraqi Freedom by Progressive Management
Cover of the book 21st Century U.S. Military Manuals: Opposing Force Operations Field Manual - FM 7-100.1 (Value-Added Professional Format Series) by Progressive Management
Cover of the book A Resource Guide to the U.S. Foreign Corrupt Practices Act (FCPA): Anti-Bribery Provisions, Definitions, Payments to Third Parties, Extortion, Accounting, Reporting, Anti-Fraud Violations, Penalties by Progressive Management
Cover of the book U.S. Fire Administration Technical Report Series Special Report: Rail Emergencies, Amtrak Sunset Limited Domestic Terrorism, Amtrak Derailment, Eleven Case Studies by Progressive Management
Cover of the book Living Wills: VA Guide on How to Prepare a Personalized Living Will, Planning for Medical Decisions - Your Life, Your Choices - Choices About Death and Dying, Advance Directive, Power of Attorney by Progressive Management
Cover of the book Islamic Groups' Social Service Provision and Attitudinal Change in Egypt: Muslim Brotherhood, al-Gamiyya al-Shariyya, Provisions under Nasser, Sadat, Mubarak, Violence, Sectarianism by Progressive Management
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy