Vegan Cooking for Carnivores

Over 125 Recipes So Tasty You Won't Miss the Meat

Nonfiction, Food & Drink, Vegetarian
Cover of the book Vegan Cooking for Carnivores by Roberto Martin, Ellen DeGeneres, Grand Central Publishing
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Author: Roberto Martin, Ellen DeGeneres ISBN: 9781455511198
Publisher: Grand Central Publishing Publication: May 29, 2012
Imprint: Grand Central Life & Style Language: English
Author: Roberto Martin, Ellen DeGeneres
ISBN: 9781455511198
Publisher: Grand Central Publishing
Publication: May 29, 2012
Imprint: Grand Central Life & Style
Language: English

Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone. Portia de Rossi explains in her foreword, "Roberto taught me that the key to making good food vegan is substitution...you can enjoy all your favorite foods and never feel deprived."

Some of the standouts Martin, a Culinary Institute of America-trained chef, has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, "Chick'n" Pot Pie, and Chocolate Cheesecake. Featuring mouthwatering photographs by award-winning food photographer, Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone. Portia de Rossi explains in her foreword, "Roberto taught me that the key to making good food vegan is substitution...you can enjoy all your favorite foods and never feel deprived."

Some of the standouts Martin, a Culinary Institute of America-trained chef, has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, "Chick'n" Pot Pie, and Chocolate Cheesecake. Featuring mouthwatering photographs by award-winning food photographer, Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.

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