Vegano Italiano: 150 Vegan Recipes from the Italian Table

Nonfiction, Food & Drink, International, European, Italian, Entertaining, Holiday, Vegetarian
Cover of the book Vegano Italiano: 150 Vegan Recipes from the Italian Table by Rosalba Gioffré, Countryman Press
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Author: Rosalba Gioffré ISBN: 9781682680551
Publisher: Countryman Press Publication: August 8, 2017
Imprint: Countryman Press Language: English
Author: Rosalba Gioffré
ISBN: 9781682680551
Publisher: Countryman Press
Publication: August 8, 2017
Imprint: Countryman Press
Language: English

An authentic Italian cookbook featuring 100% plant-based recipes

The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves, fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano Italiano celebrates these dishes and more, with recipes including:

  • Crostini with Marinated Zucchini
  • Spaghetti with Wild Asparagus
  • Cream of Pumpkin and Potato Soup with Chestnuts
  • Cherry Strudel  

Seasonal, mouth-watering, and fun, these recipes will let the whole family experiment with new dishes, reinvent old favorites, and get the most out of local, seasonal ingredients.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An authentic Italian cookbook featuring 100% plant-based recipes

The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves, fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano Italiano celebrates these dishes and more, with recipes including:

Seasonal, mouth-watering, and fun, these recipes will let the whole family experiment with new dishes, reinvent old favorites, and get the most out of local, seasonal ingredients.

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